Meat recipes

Recipe second for 6 people based on Chicken with tomato - cooking method fried.

Ingredients: 1 Chicken 1200 G - 400 G Aubergines - 4 Tablespoons Olive Oil - 30 G Chopped Bacon With 1 Garlic Clove - 1 Splash White Wine - 300 G Fresh Peeled Tomatoes (or Canned Peeled Tomatoes) - Chopped Parsley - Salt - Pepper - Oil For Frying

Recipe second for 4 people based on Mutton.

Ingredients: 500 g Leg of mutton - 1 clove of garlic - 1 sprig of thyme - a few tablespoons of olive oil - salt - peppercorns

Recipe appetizers for 8 people based on Dried ham - cooking method pan oven.

Ingredients: 2 Pancarré Of 500 G - Seed Oil - 200 G Boiled Chicken - 150 G Cooked Ham - 100 G Butter - Stuffed Olives - 100 G Fontina Cheese Sliced

Recipe appetizers for 6 people based on Pork Wurst - cooking method oven.

Ingredients: 200 G Puff Pastry - 2 Tablespoons Sweet Mustard - 1 Egg - 12 Pork Frankfurters - Salt

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 2 Small Shoulders of Lamb - 2 Tablespoons Butter - 2 Tablespoons Cinnamon Powder - 1/2 Glass of Red Wine - 1 Tablespoon Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken with tomato - cooking method fried.

Ingredients: 400 G Chicken Wings - Flour - 2 Eggs - Breadcrumbs - 100 G Songino Salad - Extra-virgin Olive Oil - Salt - Pepper - For Frying: - Peanut Oil - For Ketchup: - 1 Red Pepper - 40 G Tomato Paste - Apple Cider Vinegar - Honey - Cane Sugar - Honey - Extra Virgin Olive Oil

Recipe appetizers for 4 people based on Mortadella.

Ingredients: 8 Oil Sandwiches - 8 Mortadella Slices - 4 Tbsp Olive Paste - 4 Small Cheeses - 4 Tbsp Ricotta - 1 Tsp Thyme - 1 Pinch Salt - Powdered Paprika - Chives

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken Of 1000 G - 1 Rosemary Branch - Sage - Thyme - 2 Bay Leaves - 400 G New Potatoes - 4 Shallots - 3 Tablespoons Aromatic Vinegar - 20 G Butter - 4 Tablespoons Extra-virgin Olive Oil - 1 Bunch Parsley - Salt and pepper

Recipe first for 4 people based on Hare with tomato.

Ingredients: 400 G Already Cooked Hare Fillet - 200 G Pipe Rigate Pasta - Salt - 1/2 Spoon Olive Oil - 60 G Celery - 80 G Spring Onions - 6 Cherry Tomatoes - For the Sauce: - 100 G Mayonnaise - 1 Teaspoon Curry Powder - Salt - White Pepper - 25 Cl Cream - A Few Drops Lemon Juice

Recipe second for 6 people based on Pig - cooking method to boil.

Ingredients: 1 Zampone Of 1000 G