Meat recipes

Recipe second for 4 people based on Pig.

Ingredients: Butter (or Margarine) - Pork Chops - Salt - Pepper - 2 Peeled Apples - Rosemary - 1 Glass of Red Wine

Recipe second for 4 people based on Chicken - cooking method to boil.

Ingredients: 1 Chicken - Broth - 1 Garlic Clove - 2 Anchovies - Parsley - 1 Tablespoon Olive Oil - Thyme - Cinnamon - 1 Lemon (juice)

Recipe second for 4 people based on Pig.

Ingredients: 480 G Small Fresh Pork Sausages - 1 Pack of Cream - 1 Celery Stick - 1 Spring Onion - 1 Sage Leaf - 1 Clove - 5 Cognac Spoons

Recipe second for 6 people based on Veal - cooking method pan fried.

Ingredients: 4 Slices of Veal Meat - 2 Slices of Raw Ham - 4 Slices of Scamorzone Cheese - 8 Pitted Green Olives - 1 Knob of Butter - Broth - White Wine - 1 Bay Leaf - Pepper

Recipe second for 4 people based on Veal with tomato - cooking method to boil.

Ingredients: 1000 G Assorted Tripe - 4 Tablespoons Extra-virgin Olive Oil - 1 Onion - 1 Carrot - 3 Celery - 3 Bay Leaves - Some Mint Leaves - 1 Glass Dry White Wine - Tomato Sauce - Salt - Pepper - Parmesan Cheese grated

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken 1000 G - 50 G Bacon - 100 G Cooked Ham - 50 G Sausage - 1 Garlic Clove - 50 G Minced Veal - 1 Egg - 100 G Pitted Black Olives - 1 Bunch Parsley - 1 Glass of Milk - 1 Sandwich (crumb) - Salt - 1 Grated Nutmeg - 6 Tablespoons Olive Oil - 600 G Buttered Brussels Sprouts

Recipe second for 4 people based on Rabbit - cooking method oven.

Ingredients: 1 Rabbit In Pieces - 6 Potatoes - 3 Garlic Cloves - Parsley - Salt - Pepper - Olive Oil

Recipe appetizers for 4 people based on Beef.

Ingredients: 500 g roasted or boiled beef cut into slices - 70 g parsley - 4 basil leaves - 1 tablespoon pickled capers - 2 pickled gherkins - 2 pickled onions - 5 tablespoons wine vinegar - 1 sandwich ( mollica) - 1 Boiled Egg - 4 Tablespoons Olive Oil - Pepper - Salt - For Garnish: - 1 Lemon Cut Into Wedges - A Few Tufts Of Parsley

Recipe second for 4 people based on Chicken.

Ingredients: 4 Chicken Legs With Thighs - 4 Tablespoons Olive Oil - 1 Glass Red Wine - Chopped Parsley - 500 G Onions Already Peeled - Salt

Recipe second for 4 people based on Pigeon.

Ingredients: 4 Pigeons Ready For Cooking - Salt - Fresh Pepper - Olive Oil - 4 Glasses of Nebbiolo Wine - Butter