Meat recipes

Recipe second for 4 people based on Pig with tomato - cooking method pan.

Ingredients: 400 G Fresh Pork Rind - 150 G Pork Lard - Garlic - Parsley - 1 Tablespoon Lard - Hot Pepper - Tomato Sauce - Salt

Recipe second for 4 people based on Pig with tomato - cooking method fried.

Ingredients: 600 G Pork Stew - 1000 G Fresh Peas - 1 Can Peeled Tomatoes - 1 Glass Red Wine - Butter - 1 Onion - 1 Garlic Clove - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Turkey.

Ingredients: 500 G Sliced Turkey Breast - Parsley - 100 G Sausage - 80 G Cooked Ham - 100 G Bacon - Grated Parmesan Cheese - Pine Nuts - 2 Eggs - A Little Brandy - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: Fresh Boneless Ham - Sliced Speck - Turkey Breast - To stuff the Turkey Breast: - 1 Slice Of Cooked Ham - Porcini Mushrooms - Bread Soaked In Milk - Grated Parmesan Cheese - Garlic - Parsley - Juniper Berries - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan oven.

Ingredients: 400 G Calf Brains - 8 Pancarré Slices - 70 G Butter - 2 Eggs - 2 Tablespoons Cream - 50 G Grated Emmenthal Cheese - Sweet Paprika - Salt - Pepper

Recipe second for 4 people based on frogs.

Ingredients: 48 Frog Legs - 2 Tablespoons Olive Oil - 1 Tablespoon Butter - 1 Clove Garlic - Salt - Pepper - 1 Tablespoon Chopped Parsley - For the Basil Sauce: - 2 Bunches Basil (leaves) - 1 Clove Garlic - 1 Tablespoon Flour - 2 Tablespoons Butter - 1/2 Cup Meat Broth

Recipe second for 4 people based on Chicken.

Ingredients: 4 Chicken Breasts - 4 Large Slices Fontina Valdostana Cheese - White Flour - Milk - 30 G Butter - Salt - Olive Oil - Dry White Wine

Recipe second for 4 people based on Pig - cooking method fried.

Ingredients: 1000 G Broccoli - 500 G Sausage - 1 Tablespoon Lard - 1 Clove Garlic - Salt - Chilli

Recipe second for 6 people based on Beef - cooking method pan oven.

Ingredients: 4 Slices White Bread - 20 Cl Warm Milk - 500 G Ground Beef Pulp - 250 G Ground Pork Pulp - 2 Beaten Eggs - 1 Teaspoon Nutmeg - 1 Teaspoon Pepper - 1 Teaspoon Spice Mix For Roasts - 250 G Onion Sliced - Salt - Olive Oil - For the sauce: - 4 Tablespoons Butter - 4 Tablespoons Flour - 2 Tablespoons Beef Broth - 60 Cl Boiling Water

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 600 G Fillet Of Beef - Sliced Bacon - 1 Lemon (juice) - 1 Tablespoon Flour - 25 Cl Liquid Cream