Meat recipes

Recipe second for 4 people based on Rabbit with tomato - cooking method oven.

Ingredients: 800 G Rabbit - 400 G Mushrooms - 4 Onions - Flour - Olive Oil - Butter - 1 Carrot - 1 Piece Celery - 1 Shallot - 1 Pear Tomato - 1 Glass of Wine - 1 Glass of Cognac - To Line the Baking Dish: - Some Cabbage Leaves

Recipe second for 4 people based on Beef - cooking method fried.

Ingredients: 1 Slice Of Beef (800 G Slice) - 150 G Minced Pork - 2 Sausages - 1 Onion - 3 Slices Bacon - 2 Eggs - 50 G Fresh Pecorino Cheese - 1 Clove Garlic - Red Wine - Broth As Much As Enough - Oil Extra-virgin olive oil - Salt - Pepper

Recipe second for 6 people based on Veal.

Ingredients: 1000 G Nut Of Veal - 100 Cl Milk - 100 G Raw Ham - 75 G Nuts - 50 G Butter - 1 Tablespoon Broth - Salt

Recipe first for 4 people based on sausage - cooking method fried.

Ingredients: 500 G Potatoes - Salt - 40 G Butter - 1/2 Glass Milk - 4 Eggs - 1 Bunch Basil - 1 Tuft Chervil - 3 Frankfurters - 100 G Flour - 100 G Breadcrumbs - Seed Oil

Recipe first for 4 people based on Chicken livers - cooking method pan.

Ingredients: 1 Box of Zuppa Del Casale Findus - 3 Chicken Livers - 1 Bay Leaf - 1/2 Onion - A little Olive Oil - 1 Stock Cube - Salt - Parmesan Cheese

Recipe second for 4 people based on Pig with tomato.

Ingredients: 400 G Sausages - 200 G Cultivated Mushrooms - 1/2 Chopped Onion - 1 Garlic Clove - 1 Can Peeled Tomatoes - Butter - Salt - Pepper

Recipe first for 6 people based on Chicken livers - cooking method pan oven.

Ingredients: 500 G Basic Pizza Dough (see Recipe) - 150 G Chicken Livers - 200 G Minced Meat - 30 G Dried Porcini Mushrooms - 100 G Pine Nuts - 100 G Sultana Raisins - 1 Onion - 1/2 Glass Dry Marsala Wine - Oil Olive Oil - Butter - Salt - Pepper

Recipe second for 6 people based on Rabbit - cooking method pan to boil.

Ingredients: 300 G Rabbit Meat - 180 G Tuna in Oil - 50 G Pistachios - 120 G Cream - 3 Eggs - 1/2 Glass White Wine - 1 Pinch Curry - 2 Tablespoons Wine Vinegar - 1 Tablespoon White Truffle Paste - 1/2 Lemon - 80 G Rocket Salad - 1 Anchovy Fillet - 1 Shallot - 50 Cl Broth - Butter - Flour - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Goose - cooking method pan.

Ingredients: 2 Goose Breasts - 1 Tablespoon Sugar - 100 G Pumpkin - 100 G Precooked Polenta - 300 G Water - 20 G Parsley - 1 Tablespoon Red Wine Vinegar - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 8 people based on Boar.

Ingredients: 800 G Wild Boar - 100 G Butter - 50 G Raw Ham - Wine Vinegar - 1 Glass White Wine - 1 Glass Broth - Onion - Celery - Parsley - Pepper - Salt