Meat recipes

Recipe second for 4 people based on Duck.

Ingredients: 1 Duck Of 1000 G - 200 G Minced Veal - 50 G Ham - 1 Egg - 1 Grated Nutmeg - Parsley - Dry White Wine - Salt - Pepper

Recipe second for 6 people based on Rabbit - cooking method oven.

Ingredients: 1 Rabbit - White Wine - Rosemary - Bay Leaf - Sage - 2 Onions - Extra-virgin Olive Oil - 50 G Peeled Almonds - 1 Lemon (juice) - 1 Spoon Capers - 50 G Sultana Raisins - Pine Nuts - 2 Fillets D anchovies - Salt

Recipe appetizers for 4 people based on Mortadella.

Ingredients: 2 Eggs - 2 Pickled Gherkins - 1 Bunch of Basil - 50 G Mascarpone - 150 G Mortadella (150 G slices)

Recipe second for 6 people based on Veal - cooking method to boil.

Ingredients: 1 Veal Saccoccia Ready For Use - 500 G Minced Pork Meat - 500 G Minced Cooked Salami - 2 Whole Boiled Eggs - 1 Handful Parsley - 1 Handful St. Peter's Herb - A Little Mint - A Little Thyme - A Little Marjoram - 3 Garlic Cloves - 1 Handful Grated Parmesan Cheese - Salt

Recipe second for 2 people based on Turkey - cooking method pan fried.

Ingredients: 250 G Turkey Liver - 5 G Lard - 5 G Butter - Salt - White Pepper - 8 Cl Dark Stock Of Poultry (see recipe) - For the side dish: - 200 G Leeks - 300 G Potatoes - 100 G Porcini Mushrooms - 20 Cl Velvety Sauce For Poultry (see Recipe) - 10 G Butter - 1 Chopped Shallot - Salt - White Pepper - 1 Grated Nutmeg - 1 Tablespoon Whipped Cream

Recipe second for 4 people based on Veal - cooking method to boil.

Ingredients: Onion - Carrot - Parsley Roots - Celery - Sliced Veal (or Beef) - Sour Cream - Whole Black Pepper - Salt - Seed Oil - For the Balls: - Stale White Bread - Flour - Olive Oil olive - boiling water - salt

Recipe second for 4 people based on Chicken with tomato.

Ingredients: 1 Chicken 1000 G - 50 G Lard - 2 Coarsely Chopped Onions - Salt - Spicy Paprika - 1 Tablespoon Cumin Seeds - 400 G Diced Potatoes - 3 Tomatoes (pulp) - Little Hot Water

Recipe appetizers for 6 people based on Chicken livers - cooking method to boil.

Ingredients: Homemade Bread - 150 G Chicken Livers - 130 G Raw Ham - 40 G Butter - 3 Spoons Olive Oil - 1 Onion - Milk (or Broth) - 2 Sage Leaves - 8 Sprigs Rosemary

Recipe first for 4 people based on Bacon - cooking method pan.

Ingredients: 400 G Vermicelloni Pasta - 200 G Diced Smoked Bacon - 100 G Aged Pecorino Cheese - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan oven fried.

Ingredients: 4 Veal Cutlets - Breadcrumbs - 100 G Butter - Parmesan Cheese - 25 Cl Milk - 30 G Butter - 25 G Flour - 2 Egg Yolks - Salt