Meat recipes

Recipe second for 4 people based on Pig - cooking method grill oven.

Ingredients: 200 G Pork Meat - 4 Pineapple Slices - 4 Firm Melon Slices - 4 Apple Slices - Little Olive Oil - Grated Coconut

Recipe second for 4 people based on Chicken.

Ingredients: 5 Sage Leaves - 1 Rosemary Sprig - Garlic - 800 G Chicken - 1/2 Glass Marsala Wine - 300 G Mushrooms - Broth - 1/2 Lemon - Some Spoons Cooking Cream - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Sausages.

Ingredients: 1/2 Chicken Breast - 4 Sausages - 1/2 Turkey Breast - 1 Roasted Slice - 1 Yellow Pepper - Rosemary - Sage - Salt - 1 Lemon - 1 Cup Olive Oil

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 800 G Pork Loin - 50 G Butter - 1/2 Glass Dry White Wine - 80 G Honey - 1 Orange (grated zest) - 3 Tablespoons Cane Sugar - 2 Garlic Cloves - 1 Rosemary Sprig - 30 Cl Broth - Pepper - Salt

Recipe second for 4 people based on Chicken - cooking method fried.

Ingredients: 4 Chicken Wings - Breadcrumbs - Fresh Sage - 100 G Salad Heart Lettuce - 200 G Pumpkin - 2 Celery Sticks - 4 Radishes - Honey - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Hamburger with tomato.

Ingredients: 100 G Soy Granules - 100 G Minced Meat - 4 Eggs - Tomato Sauce - Salt - Pepper - Breadcrumbs Soaked In Milk

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: Veal - 1 Tablespoon Olive Oil - Butter - Salt - Pepper - Some Rocket Salad Leaves

Recipe second for 4 people based on Beef with tomato.

Ingredients: Beef - 2 Large Sliced Onions - 1/2 Green Pepper - 3 Cloves Crushed Garlic - 1 Bay Leaf - 2 1/2 Tins Peeled Tomatoes

Recipe second for 4 people based on Beef.

Ingredients: 250 G Lean Beef - 5 Tablespoons Soy Sauce - 3 Tablespoons Sesame Oil - 3 Tablespoons Sugar - 3 Tablespoons White Wine - 2 Cloves Crushed Garlic - Toasted Sesame - 1 Chopped Onion - 100 G Bean Sprouts - 60 G Mushrooms - 2 Carrots - 1 Pepper - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 600 G Turkey Breast - Dry White Wine - 2 Tablespoons Mustard - 30 G Butter - 1 Cup Broth - Onion - Garlic - Parsley - Olive Oil - Salt - Pepper