Meat recipes

Recipe second for 6 people based on Lamb with tomato - cooking method fried.

Ingredients: 1000 G Lamb (leg Or Shoulder) In Pieces - 50 G Minced Lard - 2 Tablespoons Olive Oil - 30 G Butter - 500 G Tomato Purée - Salt - Pepper

Recipe second for 6 people based on Chamois.

Ingredients: 2000 G Chamois Meat - 200 Cl Red Wine - 1 1/2 Onion - 1 Basil Seedling - 1 Sprig Thyme - Chamois Liver - Chamois Lung - Chamois Heart - 150 G Butter - 1 Tablespoon Mixed Spices - 1/ 2 Nutmeg - Broth

Recipe second for 4 people based on Turkey.

Ingredients: 1 Turkey 4000 G - 100 G Butter - 6 Ripe And Sweet Pomegranates - Extra-virgin Olive Oil - Sage - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 1250 G Trotters Of Veal - 100 G Speck For Lardellare - 25 G Olive Oil - 30 Cl Stock (or Brown Stock) - 125 G Champignon Mushrooms - 25 G Butter - Salt - 10 G Flour - 1 Tablespoon Cream - 1 Spoon Chopped Parsley

Recipe first for 4 people based on Mortadella with tomato - cooking method fried.

Ingredients: 400 G Pasta Like Conchiglie - 250 G Mortadella (250 G Pieces) - 6 Black Olives - 10 Salted Capers - 200 Cl Tomato Paste - Pepper - Salt - Nutmeg - Water - Olive Oil

Recipe second for 8 people based on Turkey - cooking method grill oven.

Ingredients: 1 Turkey 3500 G - 100 G Melted Butter - 2 Tablespoons Extra-virgin Olive Oil - 200 G Stale Homemade Bread Crumbs - 2 Renette Apples - 120 G Dried Pitted Prunes - 60 G Walnut Kernels - 1/2 Lemon (juice) - 1 Tablespoon Dry Green Pepper - Sage - Rosemary - Thyme - Salt - Pepper - To bind the sauce: - 1 Tablespoon Butter - 1 Tablespoon Flour

Recipe second for 4 people based on Lamb.

Ingredients: 12 Lamb Cutlets - 50 G Butter (or Lard) - Salt - Peppercorns

Recipe appetizers for 4 people based on Pork Wurst with tomato.

Ingredients: 16 Pork Frankfurters - 4 Emmenthal Cheese Slices - 16 Smoked Bacon Slices - 1 Walnut Margarine - 1 Tomato Spoon - Stock Cube

Recipe second for 4 people based on Beef.

Ingredients: 500 G Minced Beef - 50 G Cooked Ham - 25 G Butter - 1 Slice Mortadella - 1 Piece Sausage - 1 Bunch Parsley - 1/2 Clove Garlic - 1 Egg - A Little Parmesan Cheese - 1/2 Glass Dry White Wine - 1 sprig of rosemary - 1 grated nutmeg - olive oil - salt - pepper

Recipe second for 4 people based on Turkey with tomato - cooking method pan.

Ingredients: 1 Turkey - 50 G Raw Ham - White Flour - White Wine - 2 Tablespoons Tomato Sauce - 1 Small Onion - Salt - Pepper