Meat recipes

Recipe second for 4 people based on Pig - cooking method pan oven.

Ingredients: 250 G Pork Loin - 100 G Pitted Dried Prunes - 100 G Puntarelle - 2 Desalted Anchovy Fillets - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig with tomato.

Ingredients: 2 Pork Cotechini - 300 G Lentils - 300 G Peeled Tomatoes - Salt

Recipe first for 4 people based on Big beef - cooking method oven.

Ingredients: 320 g of pasta like macaroni alla chitarra - grated cheese - 800 g of veal - 70 g of butter - 1 glass of white wine - rosemary - olive oil - salt

Recipe second for 4 people based on Pig with tomato - cooking method pan.

Ingredients: 750 G Loin Pieces - 500 G Tomatoes - 1 Tablespoon Tomato Sauce - 2 Onions - 50 G Lard - 1 Tablespoon Lard - Aromatic Herbs

Recipe second for 8 people based on Capon.

Ingredients: 1 Capon Of 2000 G - 1 Glass Dry White Wine - Olive Oil - Salt - 30 G Butter - For The Filling: - 200 G Veal Sausage - 200 G Minced Veal - 2 Eggs - 4 Tablespoons Parmesan Cheese (or Parmesan Cheese) - 1 Handful of Bread Crumbs - Parsley - Rosemary - Garlic - Onion - Sage - Pepper - Nutmeg

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 300 G Veal - Flour - 1 Egg - 200 G Aubergine - Breadcrumbs - Butter - 1 Clove Garlic - 1 Drizzle Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan to boil.

Ingredients: 2 Pork Loin Chops With Fillet (1 cm thick) - 1 Head of Treviso Radicchio - 1 Tarocco Orange - 18 Months Balsamic Vinegar - 3 Sunsweet Dried Prunes - 2 Tablespoons Sugar - Chives Stems - For the fondue: - 100 G Grana cheese - 100 G Gorgonzola cheese - 100 G Mascarpone - Whole milk - Olive oil - Salt - Pepper

Recipe second for 6 people based on Chicken - cooking method to boil oven.

Ingredients: 1500 G Chicken - 100 G Butter - 500 G Rice - 1 Onion - 1 Handful Peeled Almonds - 1 Teaspoon Cumin - 3 Cloves - Cinnamon - Ginger - Saffron - Nutmeg - Black Pepper - Natural Low Fat Yogurt

Recipe second for 8 people based on Veal - cooking method pan.

Ingredients: 1000 G Round Veal - 100 G Cooked Ham - 100 G Black Olives - 2 Lemons - Olive Oil - Butter - Onion - Herbs - Salt - Pepper

Recipe second for 6 people based on Guinea fowl - cooking method fried.

Ingredients: 1 guinea fowl of 1500 g - 6 artichokes - 1 small glass of cognac - 25 cl cream - broth - 1 clove of garlic - a little flour - chopped parsley (optional) - 100 g of butter - 1 lemon - salt - pepper