Meat recipes

Recipe second for 6 people based on Ox - cooking method pan to boil oven.

Ingredients: 1 Beef Rib 2500 G - 80 G Butter - Salt - Pepper - For the sauce: - 6 Shallots - 40 G Butter - 1/2 Glass Dry White Wine - 2 Egg Yolks - Wine Vinegar - Parsley - Olive oil - Salt - Pepper

Recipe second for 8 people based on Beef.

Ingredients: 1500 G Cima Di Manzo - 1 Bottle of Barolo Wine - 50 G Lard - 1 Onion - 1 Carrot - 1 Rib Celery - 2 Garlic Cloves - 1 Bay Leaf - 2 Cloves - Cinnamon - Pepper - 40 G Butter - 25 G Extra-virgin olive oil - Flour

Recipe second for 4 people based on Beef - cooking method grill.

Ingredients: 4 Fillets Of Beef - 1 Clove Of Garlic - 1 Socket Of Oregano - 1 Socket Of Salt - 1 Tablespoon Of Olive Oil - Water - 1 Sprig Of Rosemary

Recipe second for 4 people based on Veal - cooking method to boil.

Ingredients: 1 Veal Tongue - 6 G Cinnamon - 12 Cloves - 1 Handful Rosemary Leaves - 1 Handful Juniper Berries - 12 G Saltpeter - 1 Handful Salt - 2 Cloves Garlic

Recipe second for 4 people based on Beef.

Ingredients: 800 G Beef - 500 G White Onions - 3 Spoons Olive Oil - 30 G Butter - 1 Glass Cream - 1 Stock Cube - A Little Salt - A Lot of Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 4 Thickly Cut Pork Chops Without the Bone (800 G) - 2 Apples - 50 G Speck - 40 G Shelled And Toasted Hazelnuts - 30 G Butter - Dry White Wine - Olive Oil - 1 Sprig Rosemary - Salt - Pepper

Recipe second for 4 people based on Turkey.

Ingredients: 600 G Turkey Breast In 4 Slices - 120 G Speck - 4 Frankfurters - 2 Garlic Cloves - 1 Glass Vegetable Stock - Rosemary - Salt - Pepper - Little Olive Oil

Recipe first for 4 people based on Sausage.

Ingredients: 400 G Rice - 1 Onion - 300 G Sausage - 2 Tablespoons Olive Oil - 20 G Butter - Broth - Dry White Wine - Abundant Grated Parmesan Cheese - Salt

Recipe second for 4 people based on Veal.

Ingredients: 800 G Shoulder Of Veal - 40 G Butter - 3 Tablespoons Olive Oil - 1 Yellow Lemon - 1 Lime - 1 Orange - 1 Tablespoon Cumin - 1 Tuft Basil - 1 Tuft Parsley - 1 Clove Garlic - Salt - Pepper

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 6 Veal Chops - 150 G Fontina Cheese - 2 Eggs - Flour - Breadcrumbs - 80 G Butter - 1 White Truffle - Salt - Pepper