Meat recipes

Recipe first for 4 people based on Pork meat with tomato.

Ingredients: 400 G Rice - 400 G Pork - 1000 G Liver, Trotters, Heart, Tripe, Pork Pigtails, Ears - 100 G Cooked Ham - 500 G Tomatoes - 200 G Beans - 200 G Peas - 2 Peppers - 4 Carrots - 8 Onions - Garlic - Sage - Rosemary - Olive Oil - Wine - Saffron

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 8 Slices Pork Fillet - Salt - Pepper - Rosemary

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 1 Rolled Veal Roast - Olive Oil - Butter - Flavors - Salt - Pepper - 2 Onions - White Wine - Broth

Recipe second for 4 people based on Minced meat.

Ingredients: 400 G Lean Minced Meat - 4 Egg Yolks - 2 Lemons (juice) - 20 Small Onions - 1 Handful Pickled Capers - Parsley - 12 Radishes - Salt - Pepper

Recipe second for 6 people based on Beef - cooking method oven.

Ingredients: 400 G Puff Pastry - 800 G Ground Beef Pulp - 3 Eggs - 1 Onion - 1 Tablespoon Chopped Parsley - 1/2 Glass Milk - 2 Tablespoons Cream - 1 Pinch Paprika - 30 G Butter - 3 Tablespoons Olive Oil - 1 Stale Sandwich - Salt - Pepper - Buttered Peas

Recipe second for 4 people based on Pig - cooking method to boil oven.

Ingredients: 1 Tablespoon Grain Mustard - 1/2 Head Garlic - 5 Slices Ginger - 1 Tablespoon White Wine - 1 Tablespoon Honey - 1 Tablespoon Olive Oil - Pork Loin - 2 Tablespoons Seed Oil - Salt - 1 1/2 Broth Glass - 1/2 Rum Glass - 50 G Very Cold Butter In Pieces

Recipe appetizers for 4 people based on Dried ham.

Ingredients: 10 Isinglass Sheets - 50 Cl White Wine - Salt - Pepper - 1 Pinch Mixed Spices - 1 Lemon (juice) - 600 G Sliced Cooked Ham - 1 Tuft Parsley

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 2000 G Chicken Pieces - Salt - Pepper - 1 Pinch Sugar - 1 Tablespoon Olive Oil - 1 Tablespoon Butter - 15 Champignon Mushrooms - 4 Carrots - 3 Garlic Cloves - 2 Tablespoons Type 00 Flour - 33 Cl Beer - 250 G Broth Of Meat - 1 Tablespoon Dehydrated Thyme - Bay Leaf - Chopped Parsley

Recipe second for 8 people based on Veal - cooking method fried.

Ingredients: 300 g of veal liver in thin slices - 300 g of chicken liver (or goose liver) - 100 g of stretched bacon - 100 g of fresh milk cream - 60 g of butter - 1 small glass of cognac - 1 gelatin tablet (tablets of 50 Cl) - 1 Onion - Some Juniper Berries - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method oven fried.

Ingredients: 1 1000 G Chicken - A Little Olive Oil - 1 Finely Sliced Onion - A Little Wine - 300 G Stale Corn Bread - Salt - Pepper - Thyme - Marjoram - Nutmeg - 1 Tablespoon Grated Parmesan Cheese - A Little Broth (or Waterfall)