Meat recipes

Recipe second for 4 people based on Chicken.

Ingredients: 2 Chicken Breasts - 4 Anchovies - 30 G Capers - 3 G Butter - 1 Onion - 1 Small Glass Dry White Wine - 1 Tablespoon Olive Oil - Salt - Pepper

Recipe first for 4 people based on Bacon with tomato.

Ingredients: 350 G Farfalle Pasta - 100 G Smoked Bacon - 250 G Peeled Tomatoes - 20 Cl Cream - Hot Pepper - Abundant Grated Cheese - 1 Tablespoon Olive Oil - Salt

Recipe second for 4 people based on Turkey.

Ingredients: 600 G Turkey Meat - 30 G Butter - 2 Celery Ribs - 2 Carrots - 1 Onion - 30 G Dried Mushrooms - Parsley - 2 Glasses Broth - 1 Glass Dry White Wine - Salt - Pepper - Flour

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 700 g of veal round - 1 onion - 1 celery stalk - 1 carrot - 1 bay leaf - 1 sprig of parsley - 4 cloves - salt - 5 black peppercorns - for the vegetable sauce: - 60 g of peas Shelled - 1 Carrot - 1 Courgette - 1 Celery Stick - 1 Onion - 10 Peeled Almonds - 1 Slice Homemade Bread - 1/2 Orange (juice) - 1/2 Lemon (Grated Peel) - 1 Sprig Marjoram - 1 Teaspoon Ginger In Powder - Extra-virgin olive oil - Salt - Pepper

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 1500 G Veal - 1 Plate Of Stale Bread - 25 Cl Milk - 150 G Sausage - 200 G Veal Pulp - 100 G Smoked Lard - 2 Tablespoons Chopped Parsley - 1 Egg - 50 G Butter - Some Onions - 500 G Potatoes - Salt and pepper

Recipe second for 4 people based on Deer - cooking method oven.

Ingredients: 400 G Already Cooked Venison Spindle - 1 Red Pepper - 1 Green Pepper - 1 Yellow Pepper - 2 Small Onions - 2 Pickled Cucumbers - For the Vinaigrette: - 3 Cl Red Wine Vinegar - Salt - White Pepper - 2 Spoons Water - 8 Cl Olive Oil

Recipe second for 4 people based on Beef.

Ingredients: 800 G Topside Of Beef - 100 G Lard - 200 G Champignon Mushrooms - 1 Red Onion - 3 Cloves Garlic - 2 Glasses Red Wine - 2 Tablespoons Flour - 4 Tablespoons Olive Oil - Peppercorns - Nutmeg - Salt

Recipe second for 4 people based on Veal.

Ingredients: 600 G Veal Fillet - 300 G Peas - 20 G Raw Ham - 80 G Escarole Salad - 60 G Butter - 1/2 Glass White Wine

Recipe second for 4 people based on Pigeon - cooking method grill oven.

Ingredients: 2 Pigeons - 1/2 Glass of Olive Oil - 2 Lemons - Chopped Parsley - Salt - Some Peppercorns

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 2 Chicken Breasts - 2 Fennels - Bechamel - Butter - Salt