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Recipe second for 4 people based on Pig.
Ingredients: 300 G Pork - 2 Eggs - Flour - 2 Slices of Bread - Rosemary - 50 G Parmesan Cheese - Milk - Salt
Recipe second for 4 people based on Rabbit - cooking method fried.
Ingredients: 1 Rabbit About 1200 G - Olive Oil - Parsley - Dry White Wine - 1 Lemon - 2 Onions - 1 Garlic Clove - Thyme - 1 Bay Leaf - Breadcrumbs - Salt - 4 Peppercorns
Recipe first for 2 people based on Chicken breast.
Ingredients: 160 G Rice - 100 G Chicken Breast - Olive Oil - 1 Clove Garlic - 1 Teaspoon Minced Onion - 6 Basil Leaves - Parmesan Cheese
Recipe second for 4 people based on Beef - cooking method grill.
Ingredients: 600 G Beef Sirloin Cut Into Cubes - 50 Cl Madeira Wine - 2 Tablespoons Wine Vinegar - 2 Garlic Cloves - 1 Bay Leaf - 12 Peppercorns - Salt - Ground Pepper
Recipe second for 4 people based on Pig - cooking method oven.
Ingredients: 500 G Renette Apples - 2 Spoons Rum - 1 Onion - 100 G Smoked Bacon, - 50 Cl Stock (also stock cube) - 1 Chili Pepper - 1000 G Pork Loin - Olive Oil - 1 Tablespoon Starch - Salt
Recipe second for 4 people based on Kid - cooking method oven.
Ingredients: 1 Kid Leg - 5 Large Potatoes - 2 Lemons - 2 Rosemary Sprigs - 10 Cl Olive Oil - Salt - Pepper
Recipe appetizers for 4 people based on Chicken livers - cooking method pan fried.
Ingredients: 8 Vol-au-vent - 150 G Chicken Livers - 200 G Turkey - 100 G Cooked Ham - 40 G Dried Porcini Mushrooms - 1 Small Onion - 2 Tablespoons Marsala Wine - 1 Teaspoon Potato Starch - 4 Tablespoons Cream - 60 G Butter - Salt - Pepper
Recipe second for 4 people based on Turkey - cooking method oven.
Ingredients: 400 G Minced Turkey Meat - 200 G Finely Chopped Smoked Bacon - 1 Tablespoon Rosemary - Parsley - Minced Garlic - 50 G Pine Nuts - 2 Eggs - 20 Cl Milk - 1 Pack of Oat Crackers - Salt - Pepper
Recipe second for 4 people based on Hare - cooking method oven.
Ingredients: 1 Well Aged Leprotto - A Few Slices of Back Lard (leaner) - 1 Sprig of Rosemary - Butter - Salt
Recipe second for 4 people based on Beef - cooking method oven.
Ingredients: 500 G Minced Beef Pulp - 80 G Grated Cheese - 2 Eggs - 30 G Butter - 1 Pack of Ready Bechamel - 1 Mozzarella - Olive Oil - Salt