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Recipe second for 4 people based on Partridge - cooking method oven.
Ingredients: 2 Partridges - 1 Bottle of Marsala Wine - 1 Tin of Goose Liver - 1 Jar of Truffle Sauce - 1500 G Peas - 1 Jar of Cream - 1 Slice of Stale Homemade Bread - Butter - 1 Carrot - 1 Onion - Thyme - Bay Leaf
Recipe second for 4 people based on Pig with tomato - cooking method fried.
Ingredients: 900 g Boneless Pork Shoulder Cut into Pieces - 2 Cups Water - 1 Small Sliced Onion - 1 Teaspoon Salt - 2 Cups Avocado Salsa - 2 Sliced Tomatoes - Some Salad Leaves Lettuce - 1 Teaspoon Olive Oil
Recipe second for 4 people based on Veal - cooking method pan.
Ingredients: 500 g rump of veal slices - 100 g bacon - 4 artichokes - 1 clove of garlic - 1 sprig of rosemary - 1 lemon - 1 ladle of broth - 1/2 glass of dry white wine - 2 tablespoons of extra virgin olive oil - 50 G Butter - Salt - Pepper
Recipe appetizers for 4 people based on raw ham - cooking method fried.
Ingredients: 100 G Bread Dough - 1 French Meloncino - 4 Slices Raw Ham - Oil For Frying - Fresh Basil - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Beef with tomato.
Ingredients: 1000 G Fairly Lean Beef - 2 Large Onions - 2 Garlic Cloves - 5 Tomatoes - 1 Parsley Tuft - 2 Bay Leaves - Thyme - Tarragon
Recipe appetizers for 4 people based on Bresaola.
Ingredients: 8 Bresaola Slices - 2 Grapefruits - White Pepper
Recipe first for 6 people based on Mortadella - cooking method pan.
Ingredients: 700 G Penne Type Pasta - 60 G Butter - 1/2 Cup Olive Oil - 1 Mortadella Slice (200 G Slices) - 1 Onion - Parsley - 1 Glass Dry White Wine - Salt - Pepper - Grated Parmesan Cheese
Recipe second for 4 people based on Pig - cooking method pan oven.
Ingredients: 1 Cotechino Of 800 G - 500 G Shallots - 3 Ripe Kaiser Pears - 400 G Spinach - 1 Cup Stock - 1 Tablespoon Grated Horseradish - 2 Teaspoons Sugar - 1/2 Cup Apple Cider Vinegar - 2 Cloves - 3 Tablespoons Oil Extra-virgin olive oil - Salt - Pepper - For the pasta: - 250 G Flour - 15 G Brewer's Yeast - 125 G Water Milk In Equal Parts - 1 Egg - 1 Tablespoon Extra-virgin Olive Oil
Recipe second for 4 people based on Pig - cooking method to boil.
Ingredients: 400 G Lean Fresh Bacon - 2 Onions - 2 Apples - 2 Red Peppers - Parsley - Salt
Recipe second for 4 people based on Meat.
Ingredients: 400 G Meat - 2 Eggs - 25 G Capers - 2 Spring Onions - 2 Pickled Gherkins - Some Almonds - 1 Clove Garlic - Basil - Parsley - Mustard - Olive Oil - Wine Vinegar - Salt - Pepper