Meat recipes

Recipe second for 6 people based on Lamb - cooking method oven.

Ingredients: 1 Leg Of Lamb Of 2000 G - 4 Tablespoons Olive Oil - 2 Tablespoons Breadcrumbs - Thyme - Oregano - Parsley - Rosemary - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method fried.

Ingredients: 12 Lamb Chops - 150 G Breadcrumbs - 1 Handful Parsley - 40 G Sicilian Pecorino Cheese - 2 Eggs - Apple Vinegar - 3 Tbsp. Salt and pepper

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 400 G Frozen Puff Pastry - 80 G Butter - 800 G Fillet In 200 G Slices - 1 Shallot - 200 G Goose Liver Paté - 1 Black Truffle (optional) - 1 Egg Yolk - Salt - Pepper - For the Glazed Carrots: - 450 G Baby Carrots - 40 G Butter - 1/2 Glass White Wine - 2 Tablespoons Wine Vinegar - 1 Tablespoon Sugar

Recipe second for 4 people based on Pig - cooking method pan fried.

Ingredients: 1000 G Pork Ribs - 1 Walnut Sugna - Salt - Pepper

Recipe appetizers for 4 people based on Prague Ham - cooking method pan oven.

Ingredients: 8 Slices Homemade Bread - 8 Slices Prague Ham - 8 Slices Smoked Provola Cheese - Some Radicchio Leaves - 1 Small Onion - Olive Oil - Salt

Recipe second for 4 people based on Guinea fowl.

Ingredients: 1 Guinea Fowl - 1 Savoy Cabbage - 100 G Pork Cheek - 1 Bouquet - 2 Carrots - 2 Onions - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 4 Chicken Breasts - 2 Annurche Apples - 50 G Almonds - 1 Nut Butter - Marsala Wine - Salt - Flour

Recipe second for 4 people based on Thrushes with tomato - cooking method fried.

Ingredients: 8 Thrushes - 4 Tablespoons Extra-virgin Olive Oil - 50 G Black Olives - 15 Grains Unripe Grapes - Some Cloves Garlic - 1 Ripe Tomato - 1 Ladle Broth - Sage - Salt

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 6 Veal Scallops - 2 Tablespoons Capers - 10 Green Olives - 3/4 Glass Wine - 1 Tablespoon Parsley - 1/2 Ladle Broth - 40 G Butter - 80 G Flour - Salt

Recipe second for 4 people based on Duck - cooking method oven.

Ingredients: 1 Wild Duck 1000 g - 30 g Butter - 1 Garlic Clove - 1 Small Onion - 1 Bay Leaf - 1 Handful of Parsley - 1 Egg Yolk - 1/2 Glass of Red Wine - 1/2 Glass Liquid Cream - Oil Olive - Salt - Pepper