Meat recipes

Recipe first for 4 people based on Sausages with tomato.

Ingredients: 350 G Yellow Flour - 200 G Sausages - 500 G Tomato Pulp - 1 Onion - 1 Rib Celery - 1 Carrot - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Beef - cooking method pan oven.

Ingredients: 4 Cloves Garlic - 6 Tablespoons Olive Oil - 2 Carrots - 3 Onions - 60 Cl Red Wine - 1 Orange - 1 Celery Stick - 2 Tufts Thyme - 1250 G Beef - 4 Tufts Parsley - Salt - 150 G Black Olives - 250 G Champignon Mushrooms - 1 Tablespoon Flour - 50 G Butter - 1 Tablespoon Chopped Parsley - Peppercorns - 6 Slices Pancarré - 1 Bay Leaf

Recipe second for 6 people based on Veal - cooking method to boil.

Ingredients: 1 Pork knuckle - 1 Bottle Dry Cider - 150 G Butter - 1 Calvados Spoon - 300 G Small Onions - 4 Renette Apples - 1 Egg - 25 Cl Cream - 4 Shallots - Salt - Pepper

Recipe second for 5 people based on Veal - cooking method pan oven.

Ingredients: 4 Slices Fillet Of Veal (slices Of 130 G Each) - 1 Shallot - A Few Leaves Parsley - Butter - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method grill.

Ingredients: 4 Thick Slices Mortadella - Parmesan Cheese - Balsamic Vinegar

Recipe second for 4 people based on Pig.

Ingredients: 4 Pork Chops On The Bone - 400 G Black Cabbage - 1 Glass Red Wine - 2 Garlic Cloves - 4 Tablespoons Olive Oil - Chopped Parsley - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 12 Thin Beef Steaks - 12 Slices of Bacon - 250 G of Fine Rice - 1 Handful of Dried Mushrooms - Butter - Olive Oil (or Margarine) - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 400 G Lamb Rump - White Pepper - Pink Pepper - Black Pepper - 150 G Puntarelle - 1 Garlic Clove - 4 Anchovy Fillets in Oil - 2 Red Peppers - 100 G Pitted Green Olives - Basil - Olive Oil Extra-virgin olive

Recipe second for 4 people based on Chicken breast - cooking method oven.

Ingredients: 1000 G Chicken Breast - 500 G Radicchio - 500 G Golden Apples - Shallot - Red Wine - Salt - Pepper - 1 Drizzle of Olive Oil

Recipe second for 4 people based on Lamb with tomato.

Ingredients: 1000 G Lamb Meat - 80 G Lard - 3 Sliced Onions - Salt - Semi-spicy Paprika - 2 Sliced Green Peppers - 2 Pieces Ripe Tomatoes - 3 Sliced Garlic Cloves - 1 Glass Cream - 1 Tablespoon Flour - 800 G Boiled Potatoes Sliced