Meat recipes

Recipe first for 4 people based on Veal.

Ingredients: 500 G Cooked Veal Tripe - 500 G Spring Onions - 1 Tablespoon Sugna - 2 Spicy Red Chillies - 400 G Stale Bread - 70 G Grated Pecorino Cheese - Salt

Recipe second for 4 people based on Turkey.

Ingredients: 600 G Sliced Turkey Breast - 2 Egg Yolks - 1 Whole Egg - 3 Tablespoons Sugar - 1 Lemon - 1 Teaspoon Wine Vinegar - 1/2 Cup Meat Broth - Breadcrumbs - Butter - Salt

Recipe second for 4 people based on Pig.

Ingredients: 600 G Pork Pulp - 30 G Butter - 1 Lemon - 2 Cloves - 1 Sprig Thyme - 1 Glass White Wine - Salt - Pepper

Recipe second for 6 people based on Veal.

Ingredients: 500 G Veal - 150 G Minced Beef - 50 G Raw Ham - 50 G Grated Cheese - Breadcrumbs - 2 Eggs - 100 Cl Instant Gelatin - 1 Glass Dry White Wine - 5 Sage Leaves - 30 G Butter - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Sirloin Of Beef - cooking method pan grill.

Ingredients: 350 G Frozen Grilled Vegetables - 300 G Basmati Rice - 300 G Beef Loin - Mixed Oriental Spices - Olive Oil - Salt - To Garnish: - Salad

Recipe second for 4 people based on Goose.

Ingredients: 100 G Butter - 50 G Lard - 1 Goose Of 1000 G - Salt - Pepper - 1 Small Glass Brandy - 1 Glass Dry White Wine - To Serve: - 800 G Thinly Sliced Red Cabbage - Salt

Recipe second for 6 people based on Rabbit.

Ingredients: 1 Rabbit - 1 Glass of White Wine Vinegar - 100 G Pitted Green Olives - 50 G Capers - Sage - Rosemary - Garlic - Butter - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 G Slices Of Veal - 50 G Raw Ham - 1 Chicken Liver - 2 Salted Anchovies - 1 Tablespoon Capers - 1 Clove Garlic - Some Sage Leaves - 1/2 Lemon - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 300 G Pork Loin - Mustard - 2 Renette Apples - 1 White Onion - White Wine - Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Bacon with tomato - cooking method oven.

Ingredients: 8 Heads of Trevisana Salad - 8 Small Pieces of Sausage - 8 Slices of Bacon - 4 Tablespoons Tomato Sauce - 3 Tablespoons Vegetable Broth - Salt - Pepper - 1 Clove Garlic - 1 Tablespoon Olive Oil