Meat recipes

Recipe first for 4 people based on Sausage with tomato.

Ingredients: 200 G Spicy Sausage - 2 Spring Onions - 4 Sun-Dried Tomatoes - 3 Tablespoons Olive Oil - 1/2 Small Glass of Wine - 400 G Pasta Like Vermicelli - 1 Endive Salad Heart

Recipe second for 4 people based on Pig.

Ingredients: 400 G Pork Breast - 400 G Pork Shoulder - 2 Smoked Sausages - 1 Savoy Cabbage - 200 G Carrots - Salt - Pepper

Recipe second for 4 people based on Partridge.

Ingredients: Some Plucked, Washed And Dry Partridges - White Wine Vinegar - Extra-virgin Olive Oil - Bay Leaf - Aromatic Herbs - Cloves - Salt - Pepper

Recipe first for 4 people based on Dried ham.

Ingredients: 400 G Rice - 200 G San Daniele Ham - Red Wine - Broth - Butter - Olive Oil - 1 Onion - Grated Parmesan Cheese

Recipe second for 4 people based on Veal.

Ingredients: 1000 G Veal (round steak) - 200 G Tuna in oil - 1 Mayonnaise - 25 G Capers - 3 Anchovy fillets - 6 Pickled gherkins - 1 Onion - 1 Celery stalk - 1 Carrot - 1 Garlic clove - 1 Bunch Parsley - Lemon Juice - Salt

Recipe appetizers for 4 people based on Mortadella.

Ingredients: 2 Slices Mortadella - 100 G Spreadable Cheese - 8 Walnuts Kernels - 20 Pistachios - Salt - Pepper

Recipe second for 8 people based on Beef with tomato - cooking method pan oven fried.

Ingredients: 400 G Red Kidney Beans - 1000 G Beef (shoulder) - 80 G Hot Red Chilies - 3 Red Peppers - 1 Yellow Pepper - 1 Green Pepper - 4 Tablespoons Olive Oil - 60 G Butter - 400 G Onions - 3 Cloves Garlic - 1 Tablespoon Tomato Concentrate - 2 Tablespoons Ketchup - 300 G Tomato Paste - 1 Teaspoon Brown Sugar - 1 Bunch Basil - 2 Bay Leaves - Salt - White Pepper - 100 Cl Beef Broth - 100 G Corn Kernels Boil yourself

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 1 rack of lamb - 1 slice of mortadella - 10 new potatoes - 150 g cream - 100 g mixed salad - rosemary - 1 clove of garlic - olive oil - salt - pepper

Recipe second for 6 people based on Pig.

Ingredients: 1200 G Pork Loin On The Bone - 1 Glass Olive Oil - 1 Rosemary Sprig - 2 Garlic Cloves - Some Juniper Berries - 1 Spoon Wine Vinegar - Salt - Peppercorns - Milk

Recipe second for 4 people based on Ox - cooking method fried.

Ingredients: 800 g Ox sirloin (800 g pieces) - 25 cl Sangue di Giuda wine - 20 fresh mint leaves - 1 onion - 1 carrot - 1 shallot clove - 1 rosemary sprig - 2 bay leaves - 5 juniper berries - salt - Pepper - Olive Oil