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Recipe second for 4 people based on Horse.
Ingredients: 1500 G Horse Meat (leg) - 1000 G Onions - Carrots - Celery - Lard - Garlic - Rosemary - Sage - Cloves - Bay Leaf - Cinnamon - Pepper - Salt - Butter - Olive Oil - Red Wine
Recipe second for 4 people based on Veal - cooking method oven.
Ingredients: 4 Slices Of Veal - 50 G Butter - 2 Spoons Olive Oil - 4 Slices Fontina Cheese - 1/2 Onion - 1 Lemon - 4 Slices Cooked Ham - Chopped Parsley - Salt - Pepper - 50 G Flour
Recipe second for 4 people based on Chicken.
Ingredients: 1 Chicken - 200 G Shelled And Toasted Peanuts - 20 G Butter - 6 Tablespoons Olive Oil - 1 Tablespoon Flour - Mixed Spices Powder
Recipe second for 6 people based on Beef - cooking method fried.
Ingredients: 1000 G Lean Beef (thigh) - Parsley - Sage - Garlic - Onion - Carrot - Celery - A Little Flour - 1 Bottle of Barolo Wine - Olive Oil - A Little Butter - Nutmeg - Salt - Pepper
Recipe second for 4 people based on Rabbit with tomato - cooking method pan oven.
Ingredients: 400 G Saddle Of Rabbit - 200 G Chicory Salad - 100 G Parmesan Cheese - 1 Glass White Wine - 2 Spoons Triple Tomato Concentrate - 1 Clove Garlic - Sage - Rosemary - Salt - Extra-virgin Olive Oil
Recipe second for 4 people based on Veal - cooking method oven.
Ingredients: 4 Slices Topside Of Veal - 4 Slices Fontina Cheese - 4 Slices Salted Tongue - 4 Artichokes In Oil - 8 Pitted Green Olives - 1 Tablespoon Olive Oil - Salt - Pepper
Recipe second for 6 people based on Sheep with tomato.
Ingredients: Tripe And Guts Of A Sheep (or Of 2 Lambs) - 3 Slices Mortadella - Pecorino Cheese In Small Pieces - 3 Slices Ventresca - 2 Boiled Eggs - 1 Glass White Wine - 1000 G Pureed Tomatoes - Garlic - Parsley - Hot Pepper - Basil - Rosemary
Recipe second for 4 people based on Veal with tomato - cooking method fried.
Ingredients: 400 G Sliced Beef Pulp - 1 Celery Stick - 1 Onion - Parsley - 200 G Tomato - White Wine - Broth - Olive Oil - Butter - Salt - 1 Garlic Clove - 2 Anchovy Fillets in Oil
Recipe second for 4 people based on Beef with tomato - cooking method pan fried.
Ingredients: 300 G Minced Beef Pulp - 100 G Sausage - 4 Sprigs Parsley - 2 Cloves Garlic - 2 Spoons Grated Parmesan Cheese - 1/2 Stale Sandwich - 1 Egg - 1 Onion - 500 G Tomatoes - Olive Oil - 1 Sprig Basil - Salt - Pepper