Meat recipes

Recipe second for 4 people based on Beef.

Ingredients: 8 Slices Beef Pulp - 100 G Hungarian Salami - Basil - Parsley - Garlic - Sage - Onion - 2 Tablespoons Olive Oil - Butter - Salt - Pepper

Recipe second for 4 people based on Veal with tomato - cooking method fried.

Ingredients: 2 Slices Cooked Ham - 1 Onion - 2 Tablespoons Olive Oil - 250 G Calf Liver - 1 Tin Mushrooms - Pepper - Tomato Concentrate - 15 Cl Madeira Wine - 15 Cl Cream

Recipe second for 4 people based on Veal.

Ingredients: 800 G Roast Veal - 50 Cl Aromatic Vinegar - Butter - Olive Oil - Salt - Pepper - Chopped Rosemary - Little Broth

Recipe first for 4 people based on Sausage with tomato.

Ingredients: 500 G Whole Wheat Flour - 3 Eggs - 10 Cl Extra-virgin Olive Oil - 100 G Minced Pork - 2 Onions - 100 G Tomato Concentrate - 1/2 Glass Dry Red Wine - Some Bay Leaves - Salt - Pepper - 1/3 Teaspoon Fennel Seeds - 1 Pork Sausage - 100 G Grated Dry Salted Ricotta

Recipe first for 4 people based on Chicken livers - cooking method to boil.

Ingredients: 300 G Tagliatelle Pasta - 50 G Butter - 300 G Chicken Livers - Meat Broth - Grated Parmesan Cheese - Salt

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 250 G Minced Beef - 2 Fresh Goat Cheeses - 2 Slices of Pancarré - 1 Egg - Breadcrumbs - Milk - Grated Parmesan Cheese - Butter - Salt

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 2 Duck Breasts With Skin - 200 G Brown Rice - 40 G Dried Mushrooms - 2 Egg Yolks - 2 Shallots - 2 Tablespoons Cream - 2 Tablespoons Chicken Broth - 1 Small Glass Cognac - Salt - Pepper - 1 Teaspoon Flour - 40 G Butter - 1 Pinch Chervil - 4 Tablespoons Olive Oil

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 500 G Chicken Breast - 4 Beets - 2 Anise Berries - 1 Cinnamon Stick - 2 Cardamom Berries - A Few Drops of Balsamic Vinegar - Extra-virgin Olive Oil - Salt

Recipe appetizers for 6 people based on Baked ham - cooking method grill oven.

Ingredients: 9 Slices Cooked Ham (250 G) - 250 G Piedmontese Ricotta - 200 G Zucchini - 12 Slices Pancarré - 1 Pinch Aromatic Mince (Sage, Rosemary, Parsley, Basil) - 7 Threads Chives - 1/2 Tablespoon Olive Oil olive - Salt - Pepper

Recipe first for 4 people based on Bacon with tomato - cooking method to boil.

Ingredients: 320 G Penne Rigate Pasta - 400 G Canned Peeled Tomatoes - 2 Tablespoons Extra-virgin Olive Oil - 20 G Parmesan Cheese - 100 G Smoked Bacon - 1 Garlic Clove - 1 Hot Pepper - Salt