Meat recipes

Recipe second for 4 people based on Minced meat.

Ingredients: 1500 g Minced meat - 6 slices of dry bread (1 cm thick slices) - 1 teaspoon salt - 1 teaspoon ground cumin - 2 large grated red onions - 1 cup water - 1 bunch chopped parsley

Recipe second for 8 people based on Pig - cooking method oven.

Ingredients: 3000 G Pork Shoulder With Rind - 800 G Bread Dough - 1 Tablespoon Coriander - 1 Tablespoon Fennel - 1 Tablespoon Wild Anise - 1 Tablespoon Rosemary - 1 Tablespoon Sage - 1 Tablespoon Minced Garlic - Salt - Pepper

Recipe second for 4 people based on Pig.

Ingredients: 350 G Pork Fillet - 1 Fennel - 10 Brussels Sprouts - 1 Shallot - 5 Figs - Pepper - Salt - 3 Tablespoons Extra-virgin Olive Oil - Breadcrumbs - Walnuts - Garlic

Recipe second for 4 people based on Ox.

Ingredients: 600 G Thinly Sliced Beef - 2 Lemons (juice) - Salt - Pepper - 1 Medium Porcini Mushroom - 50 G Parmesan Cheese - Chopped Parsley

Recipe second for 4 people based on Guinea fowl - cooking method oven.

Ingredients: 4 guinea fowl breasts - 1/4 guinea fowl stock - 10 cl fresh cream - 1 sprig of rosemary - salt - pepper

Recipe second for 4 people based on Veal.

Ingredients: 4 Slices of Veal Rump - 4 Thin Slices of Raw Ham - 100 G of Parmesan Cheese - 80 G of Butter - 1 Egg - Breadcrumbs - 1 Small Black Truffle - 1 Ladle of Broth - 3 Light-Based Spoons - Salt - Pepper

Recipe first for 4 people based on Beef with tomato.

Ingredients: 1 Onion - 1 Tablespoon Lard - 300 G Diced Beef Pulp - Salt - Paprika - 2 Potatoes - 1 Ripe Tomato - 200 G Pasta Like Fresh Egg Pasta

Recipe second for 4 people based on Veal.

Ingredients: 8 Slices Calf Liver - 40 G Butter - 8 Fresh Sage Leaves - Salt

Recipe second for 4 people based on Beef.

Ingredients: 500 g of beef cut into bite-size pieces - 1/2 glass of cognac - 1 low-fat yogurt jar - salt - 1 tablespoon of green peppercorns - a little olive oil

Recipe second for 4 people based on Pig with tomato - cooking method pan fried.

Ingredients: 4 Pork Chops - 200 G Peeled Tomatoes - 100 G Greek Olives - Sage - Rosemary - Garlic - Flour - Extra Virgin Olive Oil - Salt - Pepper