Meat recipes

Recipe second for 4 people based on Rabbit.

Ingredients: 1000 G Rabbit - 50 G Butter - 2 Sprigs Sage - Salt - Wine

Recipe second for 4 people based on Beef.

Ingredients: 500 G Minced Beef Pulp - Bread Crumbs - 50 G Dried Mushrooms - 20 Cl Cream - Milk - Flour - Butter - Salt

Recipe second for 4 people based on Veal - cooking method pan fried.

Ingredients: 400 G Calf Brain - 50 G Butter - 2 Eggs - 1 Carrot - 1 Lemon - 1 Rib Celery - 1 Piece Onion - 1 Bay Leaf - A Little Flour - Olive Oil - Salt - Breadcrumbs

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 4 Veal Knots - 1 Glass of White Wine - Sage - Rosemary - Parsley - Bay Leaf - Garlic - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Roast beef.

Ingredients: 1 Couscous Pack - 200 G Roasted Meat - 200 G Champignon Mushrooms - 1 Frankfurter - 100 G Peas - Salt - Olive Oil - Butter - 1 Clove Garlic - Parsley

Recipe second for 4 people based on Chicken.

Ingredients: 1 Chicken Cut Into 8 Pieces - 2 Celery Sticks - 2 Leeks - 1 Onion - 30 Cl Stock - Salt - Pepper - Nutmeg - 20 Cl Cream - 2 Egg Yolks

Recipe second for 6 people based on Veal - cooking method oven.

Ingredients: 6 Veal Slices (each 130 g slice) - 100 g Butter - 150 g Parmesan cheese - 2 Onions - A few drops Worcestershire sauce - Liquid cream - Salt - 1 Ladle Broth

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 400 G Sliced Turkey Breast - 150 G Provola Cheese - 80 G Sliced Raw Ham - 1 Walnut Butter - White Wine - 3 Slices Loaf of Bread - 200 G Brussels Sprouts - Salt - Extra-virgin Olive Oil

Recipe second for 4 people based on Beef.

Ingredients: 450 G Minced Lean Beef Pulp - 1 Egg Yolk - 1 Onion - Parsley - Capers - 2 Anchovy Fillets - Lemon Juice - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Guinea fowl.

Ingredients: 1 Guinea Fowl - 150 G Sausage - 30 G Sultana Raisins - 30 G Butter - 2 Tablespoons Olive Oil - 1 Small Glass Brandy - 1 Egg - Rosemary - Thyme - Parsley - Sage - Breadcrumbs - 1 Pinch Nutmeg - Salt - Pepper