Meat recipes

Recipe first for 4 people based on Meat sauce.

Ingredients: 600 G Rice - 2 Cups Meat Sauce - Some Ladles Broth - Grated Parmesan Cheese - Salt - 1 Knob Butter

Recipe appetizers for 6 people based on Rabbit - cooking method oven.

Ingredients: 3 Rabbit Legs (500 G) - 400 G Chinese Cabbage Leaves - 150 G Dried Beans - 1 Drizzle Olive Oil - Salt - Pepper - For Dressing: - 120 G Mayonnaise - 50 G Liquid Cream - 1 Pinch Salt - 1 teaspoon green pepper

Recipe second for 4 people based on Pig with tomato.

Ingredients: 1 Large Slice of Pork Bacon (1000 g slices) - 200 g of cauliflower florets - 200 g of broccoli florets - 6 sun-dried tomatoes in oil (100 g) - 2 eggs - 4 tablespoons of grated parmesan cheese - 50 g of olives Black - 2 Sprigs Rosemary - 1/2 Glass Dry White Wine - 1/2 Glass Vegetable Broth - 6 Tablespoons Olive Oil - 1 Clove Garlic - Salt - Pepper

Recipe appetizers for 4 people based on Speck.

Ingredients: Speck - Ricotta - Boiled Herbs - 1 Pinch Nutmeg - Salt - Pepper

Recipe second for 6 people based on Veal - cooking method pan oven.

Ingredients: Pepper - Salt - 1 Tablespoon Butter - 1 Tablespoon Broth - 5 Tablespoons Olive Oil - Thyme - Lemon Juice - 5 Egg Whites - 4 Egg Yolks - 1 Small Onion - 5 Tablespoons Parmesan Cheese - 2 Tablespoons Rice - 100 G Chard - 200 G Sausage - 600 G Veal Meat

Recipe second for 4 people based on Veal.

Ingredients: 4 Veal Tail Steaks - 30 G Butter - 2 Tablespoons Olive Oil - 4 Tablespoons Green Peppercorns - 1 1/2 Glass Brandy - 25 G Fresh Cream - Salt

Recipe first for 4 people based on Minced meat with tomato.

Ingredients: 350 G Rigatoni Type Pasta - 300 G Minced Meat - 400 G Tomato Sauce - 1 Egg - Grated Cheese - 1 Carrot - 1 Onion - Rosemary - 1 Stick Celery - 1 Tuft Parsley - 1/2 Clove Garlic - Flour - 3 Spoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 2 Chicken Breasts - 80 G Emmenthal Cheese - 2 Slices Cooked Ham - White Wine - 1/2 Lemon (juice) - Olive Oil - Butter - Flour - Salt

Recipe second for 4 people based on Boar.

Ingredients: 200 G Wild Boar - 1 Savoy Cabbage - 150 Cl Milk - 150 Cl Cream - Aromatic Herbs - 1 Egg - 150 G Parmesan Cheese - Mustard

Recipe second for 4 people based on Veal with tomato - cooking method oven.

Ingredients: 4 Veal Escalopes - Olive Oil - Butter - 100 G Gruyere Cheese - Tomato - Parsley - 1/2 Glass of White Wine - Salt - Pepper