Meat recipes

Recipe second for 4 people based on frogs - cooking method fried.

Ingredients: 2 Shallot Wedges - 4 Tablespoons Butter - 32 Frog Legs - 1 Glass Riesling Wine - 4 Tablespoons Chicken Broth - Salt - Pepper - 1 Tablespoon Flour - 1 Tablespoon Cream - Chopped Parsley

Recipe second for 4 people based on Veal.

Ingredients: 1 Large Slice of Veal (500 G slices) - 3 Eggs - 3 Slices of Cooked Ham - 40 G Butter - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan grill.

Ingredients: 12 Lamb Chops - 6 Tablespoons Olive Oil - 1 Glass Red Wine - Some Sage Leaves - Salt - Pepper

Recipe second for 8 people based on Capon - cooking method oven.

Ingredients: 1 Capon Of 2000 G (with the Boneless Bust) - 1 Arneis Glass - 1 Knob of Butter - Extra-virgin Olive Oil - Salt - Pepper - For the Stuffing: - 200 G Minced Veal - 200 G Sausage - 2 Eggs - Breadcrumbs Dipped In Broth And Squeezed - Cheese - Onion - Garlic - Parsley - Aromatic Herbs - Salt - Pepper - Nutmeg

Recipe second for 4 people based on Chicken with tomato - cooking method to boil fried.

Ingredients: 6 Chicken Legs - 1 Small Sliced Onion - 1 Clove Garlic - 2 Tablespoons Olive Oil - 1 Jar Chopped Tomatoes - 2 Tablespoons Chilli Sauce - 1 Tablespoon Honey - Salt - Pepper

Recipe appetizers for 6 people based on Dried ham.

Ingredients: 400 G Cooked Ham Cut Into Thick Slices - 250 G Loin (or Chicken Or Turkey) - 180 G Butter - 1 Small Onion - 1 Garlic Clove - 2 Cognac Spoons - 1/2 Glass Dry Marsala Wine (or Madeira Wine) - Salt and pepper

Recipe appetizers for 4 people based on Pork Wurst - cooking method oven.

Ingredients: 200 G Flour - 100 G Butter - 100 G Ricotta - 2 Eggs - Salt - 4 Pork Frankfurters - 100 G Cooked Ham

Recipe second for 4 people based on Veal.

Ingredients: 8 Slices Round Veal (1 cm thick slices) - 50 G Mascarpone - 30 G Butter - 2 Tablespoons Green Pepper - 1 Orange - 8 Slices Pancarré - Salt

Recipe second for 4 people based on Beef.

Ingredients: 600 G Fillet Of Beef - 1 Tablespoon Brandy - 1 Tablespoon English Mustard - 3 Tablespoons Worcestershire Sauce - 2 Tablespoons Lemon Juice - 3 Tablespoons Olive Oil - 3 Egg Yolks - 1 Boiled Egg - Chopped Parsley - Salt - Pepper

Recipe first for 4 people based on Capon - cooking method to boil.

Ingredients: 2 Eggs - 300 G Flour - Broth - 1/2 Capon - 200 G Broth Vegetables (Celery, Carrots) - 1 Black Truffle - 10000 Cl Water