Meat recipes

Recipe second for 4 people based on Beef.

Ingredients: 600 G Not Too Finely Minced Beef - 30 G Butter - 30 G Minced Bacon - 2 Tablespoons Olive Oil - 2 Cloves Garlic - 1/2 Bay Leaf - 2 Glasses Dry Red Wine - 1 Cup Vegetable Broth - 1 Clove - Salt - Pepper

Recipe appetizers for 4 people based on Horse.

Ingredients: Thin Strips Of Horse Meat - Chilli

Recipe appetizers for 4 people based on Baked ham - cooking method oven.

Ingredients: 4 Slices Cooked Ham (preferably from Prague) (1 cm thick slices, 50 g each) - 1 Pack of Frozen Puff Pastry - 1 Quite Finely Chopped Onion - 1 Tablespoon Chopped Parsley - 50 G Butter - 25 Cl Bechamel - 1 Yolk Eggs - 400 G Chopped Boiled Spinach - 20 G Grated Parmesan Cheese - Salt - 1 Pinch Freshly Ground Black Pepper - For the dish: - A little butter

Recipe second for 6 people based on Lamb.

Ingredients: 1000 G Lamb Chops - 1000 G Topinambur - 1 Handful Chopped Parsley - 1/2 Lemon - 2 Tablespoons Green Olives (or Taggiasche Olives) - 1 Teaspoon Powdered Ginger - 1 Saffron Saffron - Seed Oil (preferably Peanut Seeds) - Salt

Recipe second for 4 people based on Chamois - cooking method pan.

Ingredients: 8 Chamois Chops - 16 Dried Plums - 16 Dried Apricots - 40 G Dried Porcini Mushrooms - 60 G Butter - 10 Cl Broth - 10 Cl Red Wine Vinegar - 2 Tablespoons Sugar - 3 Juniper Berries - Tea - 2 Tablespoons Oil D olive - Salt

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 1000 G Boneless Leg Of Lamb (lamb) - 2 Salted Anchovies - 2 Chili Peppers - 1 Garlic Clove - Salt - Pepper - 1/2 Glass Castelli Romani Dry White Wine - 1/2 Glass Wine Vinegar - 4 Tablespoons Oil Extra-virgin olive oil

Recipe second for 4 people based on Veal.

Ingredients: 4 Slices Veal Sirloin (100 G slices) - 200 G Fontina Cheese - 50 G Butter - Some Capers - Salt

Recipe second for 4 people based on Pig.

Ingredients: 1200 G Pork Loin - 10 Dried Pitted Prunes - 6 Green Apples - 1/2 Lemon (grated rind) - 1 Onion - 2 Glasses Dry White Wine - 2 Glasses Vegetable Broth - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Capon.

Ingredients: 1 Small Boiled Capon - 100 G Emmenthal Cheese - 3 Boiled Eggs - Mayonnaise

Recipe second for 8 people based on Chicken.

Ingredients: 500 G Chicken Breasts - 100 G Mortadella - 80 G Parmesan Cheese - 2 Eggs - 20 Pistachios - 10 Cl Edible Gelatin - Salt - Pepper