Meat recipes

Recipe second for 6 people based on Turkey - cooking method fried.

Ingredients: 600 G Turkey Breast - Bread Crumbs - 20 Cl Cream - Flour - Abundant Grated Nutmeg - Salt - Olive Oil - Butter

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 4 Chicken Breast Slices - Mint - Marjoram - Parsley - 1 Spring Onion - 80 G Grated Parmesan Cheese - 100 G Breadcrumbs - 2 Eggs - Flour - Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 2 people based on Chicken breast - cooking method to boil fried.

Ingredients: 25 G Peeled Almonds - 25 G Pistachios - 2 Tbsp Olive Oil - 1 Small Finely Chopped Onion - 2 Chicken Breasts Divided Into Fillets - 1 Tsp Saffron - 12 Cl Light Broth (or Water) - 2 Tbsp Sugar - 3 Spoons Water - 1 Orange (grated zest) - 100 G Basmati Rice (long grain)

Recipe second for 4 people based on Veal.

Ingredients: 400 g Veal liver cut into strips - 2 lemons - salt - pepper - 1 tablespoon olive oil - 1 onion

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken - 1/2 Glass of Olive Oil - 1 Garlic Clove - 1 Rosemary Sprig - Salt - Pepper

Recipe second for 4 people based on Beef.

Ingredients: 4 Slices Beef Loin - 30 G Butter - 2 Tablespoons Olive Oil - 1 Lemon (juice) - Parsley - Basil - Rosemary - Grated Parmesan Cheese - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method fried.

Ingredients: 800 G Turkey Breast (800 G pieces) - 1 Courgette - 1 Carrot - 1 White Onion - 100 G Fresh Butter - 1 Roll of Frozen Puff Pastry - 80 G Sandwich - 1 Egg - Semi-Skimmed Milk - 100 G Raw Ham Sliced - 100 G Bacon - Salt - Pepper

Recipe second for 8 people based on Pig with tomato.

Ingredients: 1 Pork Lung - 200 G Pork Neck - 500 G Ribs - 2 Kidneys - 1 Heart - 1 Spleen - 1000 G Pork Stew - 1/2 Glass of Extra-virgin Olive Oil - 1 Bunch of Mixed Spices ( laurel, sage) - 1 celery stick - 2 tablespoons tomato preserve - 100 cl red wine - 2 garlic cloves - 1 small onion - salt - pepper

Recipe second for 4 people based on Beef with tomato - cooking method pan.

Ingredients: 520 G Beef Sirloin - 50 G Sultana Raisins - 50 G Pine Nuts - 20 G Parsley - 10 G Garlic - 5 Cl Extra-virgin Olive Oil - 40 Cl Tomato Sauce - Salt - For the Escarole With Raisins And Pine Nuts : - 4 Pieces Escarole Salad - 1 Garlic Clove - 3 Cl Extra-virgin Olive Oil

Recipe second for 6 people based on Veal with tomato - cooking method fried.

Ingredients: 1000 G Veal Tripe - 4 Onions - 500 G Ripe Tomatoes - 1 Orange - 1 Lemon - 1 Sachet Saffron - 2 Garlic Cloves - 1 Glass Dry White Wine - 1/2 Glass Olive Oil - 1 Tip Meat Extract - Salt and pepper