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Recipe second for 8 people based on Beef - cooking method oven.
Ingredients: 500 G Beef Pulp - 500 G Pork Pulp - Pork Tail (optional) - Pork Foot (optional) - 500 G Sheep Meat (boneless shoulder) - 250 G Onion - 2 Garlic Cloves - 2 Leeks (part Bianca) - 50 Cl Alsatian Dry White Wine - 1 Bouquet Garni (Dry Related Aromas) - Parsley - 1 Sprig Thyme - Salt - Pepper - 3 Bay Leaves - Powdered Cloves - 1500 G Potatoes
Recipe first for 4 people based on Sausages with tomato.
Ingredients: 500 G Spaghetti-like Pasta - 4 Sausages - 20 G Butter - 1/2 Onion - 1 Glass of White Wine - 6 Peeled Tomatoes - 60 G Parmesan Cheese - Salt
Recipe second for 6 people based on Guinea fowl - cooking method oven.
Ingredients: 1 guinea fowl - 100 g bacon - 2 tablespoons olive oil - 40 g butter - 10 sage leaves - salt - pepper
Recipe second for 4 people based on Beef - cooking method fried.
Ingredients: 4 Slices of Beef - 1 Onion - 2 Tablespoons Mustard - 2 Tablespoons Olive Oil - Salt
Recipe appetizers for 4 people based on raw ham - cooking method oven.
Ingredients: A few slices of homemade bread - 2 mozzarella - 150 g raw ham - sautéed mushrooms - butter - salt - pepper
Recipe second for 4 people based on Veal - cooking method oven.
Ingredients: 600 G Sliced Topside Of Veal - 4 Slices Cooked Ham - 2 Red Peppers - 16 Green Beans - 1 Courgette - Basil - 1 Clove Garlic - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Hamburger with tomato - cooking method fried.
Ingredients: 100 G Soy Granules - 100 G Minced Meat - 200 G Peeled Tomatoes - Parsley - Salt - Pepper - Garlic - Breadcrumbs Soaked In Milk
Recipe second for 4 people based on Veal with tomato - cooking method pan fried.
Ingredients: 8 Veal Slices - 2 Eggs - 50 G Butter - 1 Onion - 3 Tablespoons Olive Oil - 2 Tablespoons Tomato Preserves - Salt - Broth - Breadcrumbs
Recipe second for 4 people based on Rabbit with tomato.
Ingredients: 400 G Rabbit Meat - 150 G Taggiasche Olives - 20 G Tomato Paste - Rosemary - 2 Jerusalem Artichokes - Extra-virgin Olive Oil - Salt - Pepper
Recipe first for 4 people based on sausage.
Ingredients: 300 G Gobbetti Rigati Pasta - 200 G Onion - Parsley - Rosemary - Sage - Butter - Olive Oil - 2 Skinned Frankfurters - Salt - Pepper