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Recipe second for 4 people based on Pig - cooking method fried.
Ingredients: 5 Slices of Pork - 1/2 Glass of Red Wine - 750 G Spinach - 100 G Butter - 2 Slices Sandwich
Recipe second for 4 people based on Turkey.
Ingredients: 600 G Turkey Breast - 1 Onion - Flour - 2 Oranges - 1 Lemon - 1 Grapefruit - Butter - Cream - 1 Tuft Parsley - Salt - Pepper
Recipe second for 4 people based on Boar with tomato - cooking method fried.
Ingredients: 1000 G Boneless Wild Boar Meat - Olive Oil - 2 Garlic Cloves - Little Onion - 1 Stick Celery - 1 Carrot - Sage - Fresh Tomatoes (or Peeled Tomatoes) - White Wine - Broth - Salt - Pepper
Recipe second for 4 people based on Pig - cooking method pan fried.
Ingredients: 8 Pork Loin Slices - 200 G Minced Pork Loin - 300 G Minced Pork Liver - Flour - Marsala Wine - 1 Clove Garlic - A Little Extra-virgin Olive Oil - A Little Salt - A Lot Of Pepper
Recipe second for 4 people based on Partridge - cooking method to boil.
Ingredients: 150 G Butter - 4 Partridges - Salt - 1 Cup Liquid Cream - 1/2 Lemon (juice)
Recipe second for 6 people based on Pig - cooking method pan.
Ingredients: 400 G Moderately Fat Intercostal Pork - 200 G Pork Liver - 100 G Sausage - 80 G Grated Parmesan Cheese - 1 Egg Yolk - 10 Juniper Berries - Nutmeg - Cinnamon - Salt - Pepper - Pork Omentum (risèla O Retìna) (or A Savoy Cabbage) - Olive Oil And Butter In Equal Parts - For Frying: - 1 Glass Gin
Recipe second for 4 people based on Pig - cooking method oven.
Ingredients: 800 G Boneless Pork Loin - 20 G Butter - 1 Garlic Clove - Rosemary - Bay Leaf - 1 Glass Cream - 1 Glass Broth - 150 G Toasted And Chopped Hazelnuts - Olive Oil - Salt - Pepper - A Few Slices White Truffle
Recipe appetizers for 4 people based on Dried ham.
Ingredients: 200 G Medium Thick Grissini - 150 G Thinly Sliced Raw Ham - 150 G Butter - 100 G Salted Anchovies - To Accompany: - 100 G Red Chicory - 3 Tablespoons Olive Oil - 2 Tablespoons Wine Vinegar - 1 Pinch salt
Recipe second for 4 people based on Turkey.
Ingredients: 4 Slices Turkey Breast - 4 Tablespoons Grated Emmenthal Cheese - 20 G Butter - 1/2 Glass White Wine - 1/2 Glass Broth - Some Basil Leaves - Salt
Recipe first for 4 people based on Beef with tomato - cooking method fried.
Ingredients: 500 G Green Tagliatelle Pasta - 1 Egg - 500 G Tomatoes - 70 G Bacon - 300 G Minced Beef - 1 Onion - 1 Celery - 1 Carrot - Olive Oil