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Recipe second for 4 people based on Chicken.
Ingredients: 1 Chicken - 500 G Small Onions - 30 G Butter - 1 Garlic Clove - 1 Large Onion - 1 Thyme Sprig - 1 Bay Leaf - 2 Tablespoons Olive Oil - Salt - Pepper
Recipe second for 4 people based on Veal - cooking method grill oven.
Ingredients: 600 G Veal Nut - 200 G Provolone Cheese - 200 G Cooked Ham Cut Into Thick Slices - 100 G Butter - 5 Cl Cognac - 10 Cl Broth - 1 Sprig Rosemary - 4 Sage Leaves - Salt - Pepper
Recipe second for 4 people based on Veal - cooking method pan oven.
Ingredients: 2 Veal Kidneys 300 G Each - 50 G Butter - 1 Tablespoon Chopped Parsley - 1 Clove Garlic - 1/2 Lemon (juice) - Little Wine Vinegar - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Pig with tomato - cooking method pan.
Ingredients: 4 Pork Chops - 1 Onion - 50 G Lard (or Butter) - 4 Large Frankfurters - 4 Ripe Tomatoes - 3 Potatoes - 1 Carrot - 1 White Steak Celery - 1 Glass Broth - Salt - Pepper - 2 Cucumbers (optional) - 1 Tablespoon Cumin Seeds
Recipe second for 4 people based on Chicken - cooking method oven.
Ingredients: 400 G Chicken Breasts - 2 Eggs - Grated Parmesan Cheese - Butter - Salt
Recipe appetizers for 4 people based on sausage - cooking method oven.
Ingredients: puff pastry - egg - flavorings for roasts - frankfurters
Recipe first for 4 people based on Chicken livers.
Ingredients: 400 G Pasta Like Fresh Egg Tagliatelle - 150 G Chicken Livers - 2 Glasses Dry White Wine - 1 Onion - 3 Sage Leaves - 1 Pinch Marjoram - 50 G Parmesan Cheese - 40 G Extra-virgin Olive Oil - 30 G Butter - Salt - Pepper
Recipe second for 4 people based on Veal with tomato - cooking method pan fried.
Ingredients: 4 Slices of Veal Topside (120 g slices) - 8 Perini Tomatoes - 1 Egg - Breadcrumbs - Abundant Olive Oil - Some Basil Leaves - Salt - Pepper
Recipe second for 4 people based on Pigeon.
Ingredients: 2 Pigeons - 1000 G Beans - 4 Carrots - 1 Bouquet Tarragon - 2 Cloves - Parsley - 100 G Cream - 100 G Sausage Meat - 1 Slice Stale Bread - 1 Egg - Onions - Salt - Pepper - Butter
Recipe second for 4 people based on Veal with tomato.
Ingredients: 450 G Sliced Veal - 2 Carrots - Celery - Flour - 40 G Butter - Olive Oil - 1/2 Glass Dry White Wine - 4 Tablespoons Tomato Paste - Salt - Pepper