Meat recipes

Recipe appetizers for 6 people based on Sausages.

Ingredients: 12 Slices Homemade Bread - Some Pork Meat Sausages

Recipe second for 4 people based on Guinea fowl.

Ingredients: 1 Guinea Fowl Of 1000 G - 4 Slices Of Bacon - 30 G Butter - Olive Oil - 1 Small Glass Brandy - 1/2 Glass Marsala Wine - 1 Glass Milk - Salt

Recipe second for 4 people based on Pig with tomato.

Ingredients: 4 Pork Chops Well Beaten - 80 G Pecorino Cheese - 1 Bunch Parsley - 2 Garlic Cloves - 40 G Lard - Salt - Pepper - 80 G Tomato Sauce

Recipe appetizers for 4 people based on Dried ham - cooking method oven.

Ingredients: 4 Slices Homemade Bread - 50 G Butter - 1 Head of Lettuce Salad - 8 Slices Cooked Ham - 8 Spoons Tomato Ketchup - 1 Onion - 8 Pickled Gherkins - 8 Slices Salami

Recipe first for 6 people based on Beef.

Ingredients: For the Filling: - 450 G Codone Beef - 2 Cloves Garlic - 4 Tablespoons Olive Oil - 80 G Butter - 1 Onion - Salt - Pepper - 25 Cl Red Wine - 200 G Pork Sausage - 100 G Coppa - 1 Egg - Nutmeg - 150 G Grated Parmesan Cheese - For the Pasta: - 400 G Flour - Salt - 4 Eggs - To roll out the pastry: - Flour - For the rest: - 200 Cl Meat Broth - 50 G Grated Parmesan Cheese

Recipe appetizers for 4 people based on Sausages - cooking method pan.

Ingredients: Bread - Sausages - Garlic - Olive Oil - Salt

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 4 Slices Turkey Breast - A Little Flour - Butter - Some Sage Leaves - Salt

Recipe first for 4 people based on Turkey - cooking method oven.

Ingredients: Cannelloni - 300 G Pork Loin - 300 G Turkey - Salt - White Wine - 300 G Raw Ham - 300 G Ricotta - Grated Parmesan Cheese - Parsley - Nutmeg

Recipe appetizers for 1 people based on Pork meat with tomato - cooking method pan fried.

Ingredients: 1 Slice Of Pork - A Few Tomato Slices - A Few Salad Leaves Soft Lettuce - Whole Grain Bricks - A Little Olive Oil - Salt - Pepper

Recipe first for 4 people based on Sausage.

Ingredients: 400 g of fettuccine-type pasta - 150 g of beef - 50 g of mortadella - 1 can of peeled tomatoes - 1/2 glass of wine - 4 shallots - 2 tablespoons of olive oil - 30 g of butter - 150 g of sausage - 100 g of frozen peas - 2 Mascarpone Spoons - 2 Parmesan Cheese Spoons - Basil - Salt - Pepper