Meat recipes

Recipe second for 4 people based on Chicken - cooking method to boil.

Ingredients: 100 G Sultana Raisins - 2 Tablespoons Olive Oil - 2 Onions - 1 Chicken - Salt - Pepper - 2 Garlic Cloves - 1 Bunch of Vegetables - 4 Lemons - 1 Glass Dry White Wine - 1 Glass Broth - 100 G Pine Nuts - 1 Natural yogurt

Recipe second for 4 people based on Pig.

Ingredients: 400 G Pig's Feet - 400 G Pig's Snout - 400 G Calf's Head - 2 Small Lemons (juice) - Parsley - Olive Oil - Salt - Freshly Ground Black Pepper

Recipe second for 6 people based on Pheasant.

Ingredients: 1 Pheasant - 150 Cl Dry White Wine - 2 Celery Sticks - 1 Carrot - 1 Onion - 50 G Butter (or Margarine) - A Little Flour - Salt - Pepper - For The Bag: - 2 Bay Leaves - Thyme - Marjoram - Some Juniper Berries - 2 Cloves - 2 Garlic Cloves

Recipe first for 4 people based on Hare with tomato - cooking method to boil.

Ingredients: 400 G Pappardelle Type Pasta - 500 G Boneless Hare - 1/2 Onion - 1 Rib Celery - 1 Carrot - 1 Clove Garlic - 1000 G Peeled Tomatoes - 50 Cl Barolo Red Wine - Olive Oil - Salt - Pepper - Cheese Pecorino - Parmesan cheese

Recipe second for 4 people based on Pig.

Ingredients: 4 Pork Chops - Olive Oil - 1 Piece of Butter - 2 Garlic Cloves - 75 G Green Olives - 75 G Black Olives - 1 Glass of White Wine - For the Marinade: - 2 Tablespoons Olive Oil - 1 Tablespoon Vinegar Of Wine - 1 Clove Garlic - Parsley - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 1000 G Shoulder of Veal - 2 Oranges - 5 Cl Dried Orange Liqueur - 1 Bay Leaf - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Mutton with tomato - cooking method fried.

Ingredients: 1 Leg Of Mutton - 100 G Rice - 100 G Butter - 12 Dried Pitted Prunes - 100 Cl Broth - 1 Shot Glass Vodka - 2 Tablespoons Tomato Sauce - 1 Heart Celery - 1 Onion - 1 Clove Garlic - 1 Bay Leaf - 2 Pinch paprika - salt

Recipe second for 4 people based on Veal with tomato - cooking method fried.

Ingredients: Some Leftover Breaded Veal Slices - 1 Can Peeled Tomatoes - Garlic - Olive Oil - Salt

Recipe second for 6 people based on Beef - cooking method to boil.

Ingredients: 500 G Beef Pulp - 100 G Onion - 2 Tablespoons Paprika - 1 Teaspoon Cumin - 8 Peppercorns - 70 G Lard (or Olive Oil) - 600 G Potatoes - Salt - For The Gnocchi: - 2 Tablespoons Lard - 2 Whole Eggs - Salt - 300 G Flour - Little Water (possibly)

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 4 Veal Cutlets - 80 G Butter - 4 Slices of Bacon - 4 Slices of Fontina Cheese - 2 Eggs - Grated Breadcrumbs - 1 Sprig of Rosemary - A little Brandy - Salt