Meat recipes

Recipe second for 4 people based on Veal.

Ingredients: 500 G Sliced Veal - 12 Green Olives - 1 Flake Sweet and Sour Red Pepper - Dry White Wine - 40 G Butter - Olive Oil - Flour - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 600 G Ground Beef Pulp - 200 G Mortadella - 2 Eggs - 2 Tablespoons Grated Parmesan Cheese - 1 Handful Bread Crumbs - 2 Tablespoons Olive Oil - Little Milk - Salt - Pepper

Recipe second for 4 people based on Big beef.

Ingredients: 400 G Beef Carpaccio - 1 Pomegranate - 100 G Pecorino Cheese - Breadcrumbs - 1 Head of Radicchio - 1 Spring Onion - Parsley - Sage - 1 Clove Garlic - Extra-virgin Olive Oil - Salt

Recipe second for 6 people based on Lamb with tomato - cooking method pan oven fried.

Ingredients: 1000 G Lamb Meat - 420 G Tomatoes - 200 G Emmenthal Cheese - 800 G Potatoes - 1 Onion - 8 Spoons Olive Oil - Thyme - Salt - Pepper

Recipe second for 2 people based on Chicken.

Ingredients: 8 Chicken Livers - 8 Chicken Hearts - 10 Sage Leaves - 5 Cl Dry White Wine - 2 Tablespoons Olive Oil - 25 G Butter - Salt - Pepper

Recipe appetizers for 6 people based on Sausage - cooking method oven.

Ingredients: For the Pasta: - 200 G Flour - 100 G Butter - Salt - For the Filling: - 200 G Sausage - 6 Celery Sticks - 4 Eggs - 1/2 Glass of Milk - Grated Parmesan Cheese - 1 Pinch Salt

Recipe first for 8 people based on Pig - cooking method oven fried.

Ingredients: 600 G Durum Wheat Flour - 400 G Pork Chops - 300 G Peas - 250 G Fresh Mushrooms - 200 G Minced Pork - 200 G Mozzarella - 3 Artichokes - 4 Eggs - Red Wine (or Broth) - 1 Coast Celery - 1/4 Onion - 1 Bay Leaf - Grated Pecorino Cheese - 1 Glass Roast Sauce - 5 Tablespoons Extra-virgin Olive Oil - Frying Oil - Flour - Salt - Pepper

Recipe second for 4 people based on Hare - cooking method oven.

Ingredients: 2 Clean Saddles Of Hare Of 300 G Each - 100 G Butter - 1 Glass Dolcetto D'Alba Wine - Salt - Pepper - Spices - For The Pumpkin Puree: - 200 G Clean Pumpkin - 50 G Butter - Broth

Recipe second for 6 people based on Minced meat.

Ingredients: 1 Savoy Cabbage - 200 G Minced Veal Meat - 200 G Meter Type Sausage - 2 Stale Sandwiches - 1 Egg - 2 Tablespoons Grated Parmesan Cheese - 1/2 Teaspoon Garlic - 1/2 Teaspoon Parsley - 1 Knob Butter - Milk - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 2 Chicken Breasts - 50 Cl Light Beer - 1 Large Onion - 150 G Minced Meat - 100 G Boiled Herbs - 2 Tablespoons Grated Cheese - 40 G Butter - 1 Pinch Nutmeg - Salt - Pepper