Meat recipes

Recipe appetizers for 6 people based on Bacon with tomato - cooking method to boil.

Ingredients: For the dumplings: - 150 G White Bread - 1 Cup Milk - 60 G Chopped Leek - 50 G Chopped Shallot - 4 Slices Smoked Bacon - 200 G Diced Almkase Cheese - 2 Eggs - 160 G Buckwheat Flour - 3 Tablespoons Extra-virgin olive oil - Nutmeg - Salt - Pepper - For the vinaigrette: - 8 Tablespoons Extra-virgin olive oil - 3 Tablespoons Red Wine Vinegar - 1 Teaspoon Mustard - 1 Tablespoon Fine Sliced Shallot - Salt - Pepper - To Serve: - 6 Ripe Tomatoes - Celery

Recipe second for 4 people based on Pig.

Ingredients: 1 Piece For Roast Pork - 100 Cl Milk - Rosemary - Garlic - Salt

Recipe first for 4 people based on Sausage - cooking method pan.

Ingredients: 750 G Minestrone - 130 G Egg Pasta Type Maltagliati - 150 G Sausage By The Meter - 1 Bay Leaf - 1/2 Glass Dry White Wine - 2 Tablespoons Olive Oil - Salt

Recipe second for 4 people based on Thrushes - cooking method oven.

Ingredients: 8 Tordi - 50 G Raw Ham - 50 G Extra-virgin Olive Oil - Some Juniper Berries - 1 Drizzle Dry Marsala Wine - A Few Slices Homemade Bread - 1 Ladle Broth - Salt

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 4 Veal Chops - 1/2 Lemon - 50 G Butter - Salt

Recipe appetizers for 6 people based on Dried ham - cooking method pan oven.

Ingredients: 140 G Butter - 200 G Flour - 6 Eggs - 300 G Potatoes - 100 G Cooked Ham (100 G slices) - 1 Tablespoon Chopped Parsley - Salt - Pepper

Recipe appetizers for 4 people based on Dried ham.

Ingredients: 8 Sesame Sandwiches - 120 G Raw Ham - 80 G Parmesan Cheese - 1 Lettuce Salad Heart - 250 G Ricotta - 4 Tablespoons Cream - 6 Black Olives

Recipe second for 4 people based on Turkey - cooking method oven.

Ingredients: 4 Slices Turkey Breast - 1 Egg - 4 Slices Raw Ham - Grated Cheese - Breadcrumbs - Plenty of Butter - Little Salt

Recipe second for 4 people based on Pig.

Ingredients: 2000 G Pork Loin - 1/2 Glass Dry White Wine - Fine Salt - Cloves - Nutmeg - Black Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Knots Of Veal Of 100 G Each - 50 G Mushrooms - 20 Cl Whole Yogurth - 1 Small Onion - 1 Tuft Of Fennel - 1 Clove Of Garlic - 1/2 Glass Dry White Wine - 3 Tablespoons Extra-virgin Olive Oil - Salt - 1 Tablespoon Fresh Green Pepper