Meat recipes

Recipe second for 4 people based on Veal.

Ingredients: 350 G Topside Of Veal - 150 G Cooked Ham - 200 G Pork Loin - 2 Eggs - 1 Cup Mayonnaise - 1 Glass White Wine Vinegar - Salt

Recipe second for 6 people based on Turkey - cooking method oven.

Ingredients: 1 Young Turkey Of 2000 G - 8 Pomegranates - 5 Tablespoons Olive Oil - Butter - 5 Sage Leaves - Salt - Pepper

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 4 Veal Chops - 300 G Tomato Pulp - 1 Fiordilatte Mozzarella - 1 Teaspoon Oregano - 8 Green Olives - Flour - 1/2 Glass Red Wine - 1/2 Glass Broth - A Little Olive Oil - Salt - Pepper

Recipe second for 4 people based on Goose.

Ingredients: 500 G Goose Breast - 90 G Balsamic Vinegar - 1 Knob Butter - 2 Cloves Garlic - 2 Tablespoons Olive Oil - Salt - For the Sauce: - 10 Cl Olive Oil - 10 Cl Balsamic Vinegar - 2 Cloves Garlic - 1 Piece Chilli - 1 Pinch Salt

Recipe second for 6 people based on Turkey - cooking method oven.

Ingredients: 400 G Turkey Breast - 100 G Pecorino Romano Cheese - 100 G Breadcrumbs - 2 Lemons - 1 Shallot - 2 Tablespoons Tarragon Vinegar - 3 Eggs - 50 G Whole Wheat Flour - 1 Bunch Fresh Tarragon - 3 Sprigs Thyme - Salt - Black Pepper - Broth (or Lemon Juice)

Recipe second for 4 people based on Turkey.

Ingredients: 4 Slices Turkey Breast - 30 G Butter - 2 Pears - 2 Cl Brandy - 15 Cl Dry White Wine - Flour - Parmigiano Reggiano Cheese - 4 Tablespoons Extra-virgin Olive Oil - Salt - Nutmeg

Recipe second for 6 people based on Chamois.

Ingredients: 1000 G Chamois Breast (or Chamois Shoulder) - 100 G Butter - 1 Glass White Wine Vinegar - Flour - 2 Onions - 1 Carrot - Celery - Rosemary - Sage - 4 Tablespoons Extra-virgin Olive Oil - Broth - Salt - Pepper - 1 Tablespoon Sugar

Recipe appetizers for 4 people based on Chicken.

Ingredients: Pepper - Salt - 20 G Butter - Chili Pepper - 1 Teaspoon Mayonnaise - 12 G Toasted Almonds - 4 Slices Pancarré - 25 G Celery - 75 G Chicken Breast

Recipe second for 4 people based on Meat - cooking method pan.

Ingredients: 200 G Minced Meat - 1 Egg Yolk - 1 Handful Breadcrumbs - 10 Cl Milk - Parsley - Flour - For the Sauce: - White Wine - Orange Juice - For the Fresh Bird Pasta: - Flour - Butter - Breadcrumbs - Hot water - Salt

Recipe second for 4 people based on Beef - cooking method fried.

Ingredients: 4 Beef Steaks 3 Cm Thick - 2 Tsp White Peppercorns - 2 Tbsp Green Peppercorns - 2 Tbsp Chopped Onion - 20 Cl Cooking Cream - 10 Cl Cognac - 20 Cl Red Wine