Meat recipes

Recipe second for 4 people based on Guinea fowl - cooking method pan oven.

Ingredients: For the Pasta: - 500 G Flour - 25 G Boiled Spinach - 4 Eggs - For the Filling: - 2 Guinea Fowl Legs - 1 Guinea Fowl Breast - 1 Carrot - 1 Celery Stick - 2 Shallots - 1 Egg - 50 G Cheese Grana Padano - 50 G Breadcrumbs - White Wine - Cognac - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Beef.

Ingredients: 800 g beef pulp stew - 1 onion - 1 potato - flour - brandy - 1 aubergine - 1 pepper - 2 small courgettes - 100 g canned peas - parsley - olive oil - salt - pepper

Recipe second for 4 people based on Deer - cooking method pan.

Ingredients: 300 G Venison Bites - 100 G Peeled Onions - 4 Black Cabbage Leaves - 2 Slices Pancarré - Red Wine - Sage - Butter - Grated Parmesan Cheese - Breadcrumbs - 20 G Red Onion - Olive Oil - Salt

Recipe second for 4 people based on Beef - cooking method pan fried.

Ingredients: 200 G Beef Pigeon - 30 G Sultana Raisins - Flour - 1 Savoy Cabbage - 10 Cl Red Wine - 1 Artichoke - Frying Oil - A Little Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 2 Chicken Breasts - 20 Cl Cream - 1/2 Lemon (juice) - Olive Oil - Butter - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method fried.

Ingredients: 1500 G Chicken - 2 Lemons - 2 Garlic Cloves - 2 Bay Leaves - 2 Chili Peppers - White Wine - Olive Oil - Salt

Recipe second for 4 people based on Veal - cooking method grill oven.

Ingredients: 300 G Veal - 100 G Sliced Bacon - 1 Chicken Breast - 4 Pork Frankfurters - 2 Bunches of Black Grapes - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Speck - cooking method pan fried.

Ingredients: 300 G Flour - 3 Eggs - 50 G Loin - 50 G Minced Veal - 150 G Raw Ham - Onion - Carrot - Celery - Bay Leaf - Sage - Parmesan Cheese - 100 G Speck - 1 Small Head of Radicchio - Pine Nuts - 10 Cl Cream

Recipe second for 4 people based on Pig - cooking method grill.

Ingredients: 500 G Lean Pork - 400 G Turkey Meat - 100 G Fresh Spinach - Salt - Pepper - 1/2 Clove Minced Garlic - 1 Pinch Cinnamon - 1 Grated Nutmeg - 1 Splash of White Wine

Recipe first for 6 people based on Sausage with tomato - cooking method oven.

Ingredients: 350 G Macaroni Type Pasta - 50 G Grated Cheese - 60 G Butter - 250 G Chicken Giblets - 100 G Sausage - 30 G Dried Mushrooms - 400 G Ripe Tomatoes - 1 Mozzarella - 1/2 Onion - 1 Clove Garlic - Breadcrumbs - Salt