Meat recipes

Recipe first for 8 people based on Pork meat - cooking method to boil.

Ingredients: 1000 G Semifino Vialone Nano Rice - 400 Cl Water - 700 G Coarsely Minced Pork - Salt - Pepper - 2 Cloves Reduced Garlic - 100 G Butter - 200 G Parmesan Cheese - 1/2 Glass Dry White Wine

Recipe second for 4 people based on Veal - cooking method grill.

Ingredients: 600 G Minced Veal - Salt - Pepper - A Few Crushed Cumin Seeds - 2 Minced Garlic Cloves - 1 Tbsp Minced Parsley - 1 Tbsp Breadcrumbs

Recipe second for 4 people based on Turkey - cooking method pan oven.

Ingredients: 300 G Turkey Breast - 80 G Asiago Cheese - 100 G Sauerkraut - 5 G Cumin - Salt - Extra-virgin Olive Oil - 9 Sage Leaves - 1 Lemon - 50 G Butter

Recipe second for 1 people based on Veal.

Ingredients: 160 G Lean Veal - Extra Virgin Olive Oil - Garlic - Rosemary - Sage

Recipe first for 4 people based on Beef.

Ingredients: 50 G Peeled Potato - 50 G Carrot - 40 G Beef - 20 G Pasta Like Pastina - 300 G Water - 1 Teaspoon Extra-virgin Olive Oil

Recipe second for 8 people based on Veal with tomato - cooking method oven.

Ingredients: 1000 G Veal - 1000 G Green Beans - Carrots - 2 Tomatoes - 500 G Potatoes - Salt - Pepper - Butter

Recipe second for 8 people based on Goose - cooking method grill oven.

Ingredients: 1 Goose Of 3000 G - A Few Slices Of Bacon - 1 Bottle Of Dry White Wine - 2 Glasses Of Wine Vinegar - Broth - 2 Onions - 1 Bay Leaf - 1 Pinch Marjoram - 1 Pinch Rosemary - 2 Tablespoons Olive Oil - Salt - Some Peppercorns - For the Sauce: - 2 Lemons - 2 Anchovies - Butter

Recipe first for 4 people based on Chicken breast.

Ingredients: 350 G Egg Fettuccine Pasta - 150 G Chicken Breast - 50 G Chopped Almonds - 1 Glass Cooking Cream - 30 G Butter - 40 G Grated Cheese - 1 Shallot - 1/2 Glass Dry White Wine - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 1000 G Roast Veal Tail - 100 Cl Red Wine - 1 Blood Sausage - Carrot - Celery - Marjoram - Thyme - 1 Pinch Cinnamon - Onion - Pine Nuts - Salt

Recipe appetizers for 4 people based on Baked ham.

Ingredients: 500 G Asparagus - 8 Slices Cooked Ham - 1 Pickled Cucumber - 1 Spoon Capers - 200 G Mayonnaise - 50 G Butter - 2 Carrots - 1 Lemon - Parsley - Olive Oil - Salt