Meat recipes

Recipe first for 4 people based on Jowls with tomato - cooking method pan.

Ingredients: 400 G Pasta Like Bucatini - 100 G Pork Cheek Cut Into Thick Slices - 300 G Canned Peeled Tomatoes - Grated Pecorino Romano Cheese - 1 Tablespoon Extra-virgin Olive Oil - A Little Dry White Wine - 1 Piece Chili Pepper

Recipe second for 8 people based on Chicken - cooking method oven.

Ingredients: 1 Whole Chicken Breast - 4 Eggs - 4 Salted Anchovies - Garlic - 1 Tuft Parsley - Thyme - 1 Roasted Red Pepper - Lemon Juice - 120 G Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Beef with tomato - cooking method fried.

Ingredients: 1000 G Beef Pulp - 50 G Pork Lard - Extra-virgin Olive Oil - 2 Garlic Cloves - 2 Glasses of Red Wine - 2 Cloves - 3 Bay Leaves - Nutmeg - 1/2 Tablespoon Tomato Preserve - 1 Onion - 1 Ladle Beef Broth - Butter - Salt

Recipe second for 4 people based on Pigeon with tomato - cooking method pan oven fried.

Ingredients: 8 Pigeon Breasts - 4 Cabbage Leaves - 2 Potatoes - 8 Garlic Cloves - 2 Leeks - 1 Egg - 100 G Parmesan Cheese - 100 G Grated Sandwich - 10 Cl Olive Oil - 1 Sprig Rosemary - 1 Red Tomato

Recipe second for 4 people based on Lamb.

Ingredients: 600 g lamb meat cut into cubes - 1 lemon (juice) - 3 tablespoons extra virgin olive oil - 1 teaspoon coriander - 1 teaspoon cumin - 1 teaspoon white pepper - a little whole sea salt

Recipe first for 4 people based on Bacon with tomato - cooking method fried.

Ingredients: 500 G Penne Type Pasta - 2 Pork Frankfurters - 50 G Smoked Bacon - 40 G Smoked Provolone Cheese - 30 G Tomato Paste - 1/2 Onion - 2 Tablespoons Milk - Basil - Butter - Olive Oil - Salt

Recipe second for 4 people based on Pig with tomato.

Ingredients: 1 Pork Sausage Of 300 G - 250 G Beef (slices Of 250 G) - 20 G Raw Ham - A Few Dried Mushrooms - 20 G Butter - Carrot - Celery - Onion - 1 Clove - 2 Tablespoons Red Wine - Tomato sauce

Recipe second for 4 people based on Veal - cooking method pan oven.

Ingredients: 2 Veal Sweetbreads - 250 G Chicken Meatballs - 250 G Mushrooms - 6 Vol-au-vent - 250 G Green Olives - 4 Tongue Slices - 1 Glass of Madeira Wine - 1500 G Peas - Butter - Salt

Recipe second for 4 people based on Chicken with tomato.

Ingredients: 1 2000 G Boneless Chicken - 400 G Pork Fillet - 500 G Minced Pork - Black Olives - 1000 G Tomato Sauce - 1000 G Potatoes - Celery - Carrots - Onion - Garlic - Sage - Salt - Pepper - Wine White - Olive Oil

Recipe second for 1 people based on Veal - cooking method pan.

Ingredients: 1 Veal Fillet Of 200 G - Salt - Pepper - 1 Teaspoon Mustard - Olive Oil - Lemon Juice - 1 Knob Butter - For Garnish: - Asparagus Tips - Shredded Parsley - Shredded Lemon