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Recipe second for 4 people based on Beef - cooking method fried.
Ingredients: 4 Fillets Of Beef Of 150 G Each - 60 G Marrow - 1/2 Glass Dry White Wine - 4 Slices Pancarré - 30 G Butter - 4 Tablespoons Olive Oil - Salt - Pepper
Recipe second for 4 people based on Pig - cooking method oven.
Ingredients: 4 Pork Ribs (150 g each) - 4 Sage Leaves - 2 Bay Leaves - 1 Thyme Sprig - 2 Rosemary Sprigs - Extra-virgin Olive Oil - 2 Garlic Cloves - 2 Marsala Wine Spoons - 1 Low-fat Yogurt Jar - Salt and pepper
Recipe second for 4 people based on Veal - cooking method pan fried.
Ingredients: 400 G Topside Of Veal Sliced - 4 Artichokes - 50 G Butter - 100 G Cooking Cream - 1 Clove Garlic - 1 Tuft Parsley - 100 G Pitted Black Olives - 1 Lemon - 1/2 Glass White Wine - 3 Tablespoons Oil Olive - Salt - Pepper
Recipe second for 6 people based on Veal - cooking method to boil.
Ingredients: 1000 G Shoulder Of Veal (or Breast Of Veal) - 12 Small Onions - 1 Tablespoon Flour - 50 G Butter - 2 Egg Yolks - 2 Tablespoons Thick Cream - 1 Bunch Mixed Aromatic Herbs - Water - 1/2 Lemon (juice ) - Salt - Freshly Ground Black Pepper
Recipe second for 2 people based on Quail - cooking method pan oven.
Ingredients: 4 Quails Ready For Cooking (160 G) - Salt - Pepper - 1 Pineapple 1000 G - 2 Shallots - 1 Garlic Clove - 1 Chili Pepper - 20 G Fresh Ginger - 4 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - For the filling: - 80 g of pork - 1 shallot - 1/2 clove of garlic - salt - 1 pinch of cayenne pepper - 1 egg yolk - 2 tablespoons of meat broth - 2 cl cognac
Recipe second for 4 people based on Ox.
Ingredients: 1 Piece Ox Steak (1500 G Pieces) - 25 Cl Vegetable Broth - Salt - Pepper
Recipe second for 4 people based on Veal - cooking method fried.
Ingredients: 8 Slices Calf Liver - 2 Eggs - 100 G Flour - 100 G Breadcrumbs - 10 Drops Balsamic Vinegar - 1 Pinch Salt - 1 Pinch Pepper - Olive Oil
Recipe second for 4 people based on Chicken.
Ingredients: 500 G Chicken Breast - 1 Pack of Ready-made Béchamel - 200 G Unsweetened Whipped Cream - 1 Glass of Marsala Wine - 100 Cl Gelatine - Salt
Recipe second for 4 people based on Veal - cooking method pan.
Ingredients: 800 G Topside Of Veal (800 G slices) - 150 G Cooked Ham - 3 Eggs - 4 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Breadcrumbs - 1 Grated Nutmeg - 3 Tablespoons Chopped Parsley - 60 G Butter - 10 Cl Oil D olive - 20 Cl Broth - 1/2 Glass Dry White Wine - Salt - Pepper
Recipe second for 4 people based on Chicken - cooking method fried.
Ingredients: 1 Chicken - 75 Cl Light Beer - 1 Onion - Olive Oil - 1 Handful of Sultana Raisins - 2 Bay Leaves - Salt