Meat recipes

Recipe second for 4 people based on Guinea fowl.

Ingredients: 1 Guinea Fowl Of 1200 G - 100 G Raw Ham - 1 Glass Dry White Wine - 1 Glass Dry Marsala Wine - 3 Sage Leaves - 200 G Butter - 300 G Chicken Livers

Recipe second for 4 people based on Lamb.

Ingredients: 1500 G Lamb Shoulder - 1000 G White Beans From Spain - 1 Onion - 2 Carrots - 1 Glass White Wine Vinegar - 25 Cl Broth - 1 Sprig Rosemary - 1 Sprig Sage - 1 Bunch Parsley - 1 Handful Capers - 2 Cloves Garlic - 1 Walnut Butter - 1/2 Glass Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method oven fried.

Ingredients: 300 G Roast Chicken (skinless) - 3 Zucchini - 20 Cl Dry White Wine - 80 G Butter - 60 G Grated Emmenthal Cheese - Parsley - 1 Clove Garlic - 4 Tablespoons White Flour - Nutmeg - Salt - Pepper

Recipe second for 4 people based on Beef with tomato.

Ingredients: 500 G Beef Tenderloin - 1 Carrot - 1/2 Onion - 1 Celery Stick - 1 Head of Escarole Salad - 50 G Pitted Green Olives - 2 Ripe Tomatoes - 1 Bunch of Rocket Salad - 2 Pickled Gherkins - 1 Yellow Pepper - 100 G Green Beans - 1 Spring Onion - 10 Cl Extra-virgin Olive Oil - 3 Tablespoons White Wine Vinegar - 1 Teaspoon Mustard - 1 Pinch Salt - 1 Pinch Pepper

Recipe second for 4 people based on Beef with tomato.

Ingredients: 2 Tablespoons Olive Oil - 1 Clove Garlic - 500 G Beef Pulp - 200 G Dried Red Beans - 1/2 Finely Sliced Onion - 1/2 Sliced Bell Pepper - 500 G Tomato Sauce - Hot Pepper

Recipe second for 4 people based on Veal.

Ingredients: 450 G Topside Of Veal Sliced - 2 Eggs - Parmesan Cheese - White Truffle - Breadcrumbs - 40 G Butter - Salt

Recipe first for 6 people based on Chicken with tomato - cooking method oven.

Ingredients: 300 G Rice - 1 Small Chicken Of Approximately 800 G - 100 G Cooked Ham - 350 G Tomatoes - 1 Onion - 80 G Butter - 1 Sage Sprig - 2 Ladles Chicken Broth - Salt - Pepper - For Garnish: - A Few Wedges Tomato - Some Basil Leaves

Recipe second for 4 people based on Pig - cooking method fried.

Ingredients: 20 Pork Loin Slices - Frying Oil - 1000 G Potatoes - Chopped Parsley - 1 Nut Butter - 1/2 Tablespoon Flour - Milk - Nutmeg

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 200 G Dried Prunes - 300 G Ground Veal - 1 Onion - 300 G Pachino Tomatoes - 1/2 Glass Cognac - White Wine - 1 Tablespoon Powdered Ginger - Butter - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 1250 G Leg Of Lamb Sliced - 1500 Cl Water - 1 Onion - 7 Grains Black Pepper - 3 Cloves Garlic - 750 G Long Grain Rice - 1/2 Teaspoon Salt - 125 G Butter - 1 Tablespoon Olive Oil Extra-virgin olive