Meat recipes

Recipe second for 4 people based on Chicken.

Ingredients: 1 Chicken Of About 1300 G - Butter - Olive Oil - Chicken Livers - 1 Onion - 1 Celery - A Few Carrots - A Few Juniper Berries - Thyme - Mountain Marjoram - Salt - Pepper - Bay Leaf - 1/2 Small Glass of Cognac - 1/2 Glass Aged Valtellina Red Wine - 1 Tablespoon Flour - 1 Tablespoon Milk Cream - To serve: - Croutons

Recipe second for 4 people based on Veal.

Ingredients: 800 G Shoulder Of Veal - 2 Lemons - Basil - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Roast beef - cooking method oven.

Ingredients: 1000 G Roast-beef - Black Peppercorns - 1 Tablespoon Olive Oil - Salt

Recipe second for 6 people based on Veal.

Ingredients: 1000 G Veal Nut - 100 G Cooked Ham - 80 G Butter - 30 G Flour - 1 Glass Whole Milk - 1 Egg - 1 Cognac Spoon - 1 Marsala Wine Spoon - 1 Dry White Wine Glass - 2 Cream Spoons - 1 Onion - 1 Carrot - 1 Bay Leaf - 1 Teaspoon Meat Extract - Salt - Pepper

Recipe first for 4 people based on Sausages with tomato - cooking method pan.

Ingredients: For the Pancake: - 115 G Flour 00 - 1 Egg - 15 Cl Milk - 30 G Butter - 1 Pinch Salt - 1 Pinch Sugar - For the Stewed Beans: - 200 G Precooked Beans - 300 G Tomato Sauce - 200 G Sausages - 1 Shallot - Extra-virgin olive oil - For the poached egg: - 1 Egg - 3 Bacon Slices - White Wine Vinegar

Recipe second for 4 people based on Pig - cooking method pan oven fried.

Ingredients: 250 G Pork Loin - 100 G Broccoli - 4 Cruschi Peppers - 1 Clove Garlic - Oil For Frying - 30 G Pine Nuts - 10 Cl White Wine - Olive Oil - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 8 Slices of Veal Topside - 8 Slices of Cooked Ham - 1 Tuft of Sage - 1 Glass of Marsala Wine - 2 Tablespoons of Olive Oil - 30 G Butter - 200 G Boiled and Peeled Chestnuts - Stock - 4 Tablespoons Liquid Cream - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method to boil.

Ingredients: 600 G Chicken Breasts - 150 G Onions - 1 Carrot - 1 Sage Leaf - 20 Cl Extra-virgin Olive Oil - 2 Sprigs Rosemary - 10 Cl Dry White Wine - 15 Cl White Wine Vinegar - 3 Bay Leaves - Salt and pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 1000 g defatted veal sirloin - 80 g black peppercorns - 1 small glass brandy - 1/2 glass white wine - 1 teaspoon mustard - 1 knob of butter - a little extra virgin olive oil - salt

Recipe first for 4 people based on Sausage.

Ingredients: 200 G Bigoli Pasta - 100 G Grated Parmesan Cheese - 250 G Sausage - 1 Glass of Red Wine - 1 Red Onion - 1 Head of Radicchio - Salt - Extra-virgin Olive Oil