Meat recipes

Recipe second for 6 people based on Veal.

Ingredients: 1000 G Breast Of Veal - 50 G Pancetta - 30 G Butter - 3 Tablespoons Olive Oil - 1 Glass Dry Marsala Wine - 1 Slice Garlic - Some Rosemary Needles - Little Salt - Pepper

Recipe appetizers for 6 people based on Sausages - cooking method oven.

Ingredients: Homemade Bread - 3 Fresh Sausages - 150 G Stracchino Cheese - Fennel Seeds - Salt

Recipe second for 4 people based on Goose - cooking method to boil.

Ingredients: 1000 G Goose - For Tanning: - 6 Spoons Extra-virgin Olive Oil - 1 Carrot - 1 Onion - 1 Tuft Celery (Stems And Leaves) - 1 Tuft Parsley - 1 Clove Garlic - 1 Bay Leaf - 1 Sprig Thyme - 2 Cloves - 100 Cl Dry White Wine - Little Salt - Pepper - For The Rest: - 50 G Lard - 1 Onion - 1 Small Carrot - 1 Tuft Celery - 1 Tuft Parsley - 25 Cl Red Wine - 1 Handful Fruit Chopped Mixed Candied Fruit - 1/2 Handful Pine Nuts - 1/2 Handful Sultana Raisins - 1 Tablespoon Bitter Cocoa - 2 Tablespoon Sugar - Salt - Pepper

Recipe second for 6 people based on Quail - cooking method oven fried.

Ingredients: 6 Clean Quails - 12 Grape Leaves - 6 Slices of Lard (or Smoked Bacon) - Puff Pastry - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Beef.

Ingredients: 400 G Minced Beef - 50 G Grated Cheese - 4 Tablespoons Béchamel - 40 G Butter - 1 Drizzle Worcestershire Sauce - 4 Tablespoons Cream - 1/2 Lemon - 1 Teaspoon Breadcrumbs - Salt

Recipe appetizers for 4 people based on Bresaola.

Ingredients: 4 Slices Bresaola - 100 G Ricotta - 30 G Bronte Pistachios - 1 Pink Grapefruit - 20 G Mustard - A little Olive Oil - Salt - Pepper

Recipe second for 4 people based on Donkey with tomato - cooking method fried.

Ingredients: 800 G Donkey Meat - 50 G Butter - 50 G Lard - 1/2 Onion - 1 Rib Celery - 1 Carrot - 2 Cloves Garlic - 2 Tablespoons Tomato Sauce - 1 Teaspoon Meat Extract

Recipe second for 4 people based on Turkey - cooking method pan oven.

Ingredients: 1 Turkey Leg (900 G) - 250 G Spinach - 50 G Butter - Bread Crumbs - 1 Glass Dry White Wine - 1 Egg - Onion - Garlic - 1 Pinch Marjoram - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 600 G Cervellatina (fresh Naples sausage) - Red Wine

Recipe second for 4 people based on Pheasant - cooking method oven.

Ingredients: 1 Pheasant Of 1200 G - Garlic - Rosemary - Sage - Thyme - Juniper Berries - Spices - Sea Salt - Butter - Extra Virgin Olive Oil