Meat recipes

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 500 G Chicken Breasts In Small Slices - 4 Sage Leaves - 1/2 Onion - 30 G Butter - 200 G Water - 1 Stock Cube - 200 G Milk - 50 G Fontina Cheese (or Emmenthal Cheese) - 1 Egg Yolk - Salt - Pepper - Flour

Recipe second for 4 people based on Turkey.

Ingredients: 1 Boneless Turkey Leg - 2 Oranges - 2 Lemons - 1 1/2 Stock Cubes - Rosemary - Sage - Various Spices For Meat

Recipe first for 4 people based on Pork Wurst.

Ingredients: 300 g of pasta like shells - 200 g of onion - parsley - 1 sprig of rosemary - sage - 30 g of butter - 2 pork sausages - 2 tablespoons of olive oil - salt - pepper - grated Parmesan cheese

Recipe second for 4 people based on Veal.

Ingredients: 500 G Sliced Veal - 80 G Butter - Flour - 1 Tuft Parsley - Lemon Juice - Salt

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1000 G Pork Loin - Salt - Pepper - Some Juniper Berries - Sage - Rosemary - A Few Cumin Seeds - 6 Tablespoons Olive Oil - A Little White Wine

Recipe second for 6 people based on Veal.

Ingredients: 1000 G Nut Of Veal - 1 Large Carrot - 1 Large Onion - 1 Bunch Parsley - 3 Cloves - 1 1/2 Spoon Knorr Special Granular Broth - 1 Glass Water - 1/2 Glass Dry White Wine - Pepper - Oil Olive

Recipe first for 4 people based on Dried ham - cooking method fried.

Ingredients: 500 G Pappardelle Type Pasta - 200 G Cooked Ham - 3 Eggs - Butter - Grated Parmesan Cheese - Salt

Recipe first for 4 people based on Beef.

Ingredients: For the filling: - 150 g of beef - 100 g of salami filling - 1 sprig of parsley - salt - pepper - 1 pinch of rosemary - 50 g of grated parmesan cheese - 1 handful of sage leaves - 1 egg - for the dough: - 300 G Flour (plus that of the pastry board) - 2 Whole Eggs - 1 Finger Water - 1 Pinch Salt - Gravy: - 50 G Butter - 1 Sage Sprig - 100 G Pancetta - 100 G Parmesan Cheese Grated At The Moment

Recipe second for 8 people based on Guinea fowl.

Ingredients: 1500 G Guinea Fowl - 500 G Thinly Sliced Pancetta - 25 G Chopped Garlic And Rosemary - 50 G Cognac - 60 G Butter - 20 G Extra-virgin Olive Oil - 70 G White Wine - Salt - Pepper - For the sauce : - 70 G Raw Ham - 100 G Porcini Mushrooms - 40 G Shallots - 30 G Cognac - 30 G Extra-virgin Olive Oil - 25 G Butter - 20 G Truffle Paste - 1 Sprig Thyme - 250 G Brown Base

Recipe second for 4 people based on Turkey.

Ingredients: 500 G Turkey Breast Sliced - 100 G Green Olives - Dry White Wine - 1 Onion - Garlic - Fresh Thyme - Flour - Some Spoons Extra-virgin Olive Oil - Sea Salt