Meat recipes

Recipe second for 6 people based on Pig.

Ingredients: 1500 G Pork Ribs - Thyme - Basil - Pepper - Salt - 2 Garlic Cloves (optional) - 100 Cl Dry Red Wine (or Dry White Wine)

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 600 G Fillet Of Veal In Finger-Thick Slices - 20 G Butter - 4 Spoons Cognac - 100 G Cream - 4 Teaspoons Green Peppercorns - Salt

Recipe second for 4 people based on Hen with tomato - cooking method fried.

Ingredients: 1 Free-Range Hen - 1 Cup Chopped White Onion - 1 Cup Chopped Peeled Ripe Tomatoes - 3 Tbsp Margarine - 1 Tbsp Minced Garlic - 10 Cups Water - 3 Cobs Of Fresh Corn Cut Into 3 Parts - 2 Peeled Green Bananas, Chopped Chopped - 2 Red Bananas (hartones Pintones) Peeled Chopped - 2 Tubers Of Cassava (yuca) Peeled Chopped - 6 Peeled Potatoes Halved - 3 Tbsp Fresh Coriander (cilantro) Chopped

Recipe second for 4 people based on Veal.

Ingredients: 350 G Veal Brisket - Salt - 2 Onions - 2 Carrots - 4 Potatoes - 100 G Margarine (or Butter) - 4 Tablespoons Milk

Recipe second for 4 people based on Turkey - cooking method oven.

Ingredients: 4 Slices Turkey - 4 Slices Raw Ham - 4 Slices Gruyere Cheese - 70 G Butter - 2 Spoons Ristretto - Flour - Breadcrumbs - Salt - Pepper

Recipe second for 4 people based on Quail.

Ingredients: 4 Large Quails - 50 G Pork Lard - 2 Garlic Cloves - 50 G Green Olives - 3 Sage Leaves - 1 Lemon - White Wine - 1 Teaspoon Anchovy Paste - Salt - Pepper - 50 G Butter

Recipe second for 4 people based on Pig with tomato - cooking method to boil fried.

Ingredients: 800 G Boneless Pork Loin - 1500 G Cardi - 40 G Butter - 50 G Bacon - 2 Tablespoons Olive Oil - 1 Glass Red Wine - 1 Onion - 1 Clove Garlic - Sage - Rosemary Powder - 3 Cloves - Peeled Tomatoes - Salt - Peppercorns

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 8 Chicken Breast Slices - Salt - Pepper - Rosemary

Recipe second for 6 people based on Veal.

Ingredients: 1000 G Veal Tripe - 2 Calf Feet - 1 1/2 Glass Dry White Wine - 150 G Rind - 2 Carrots - 4 Onions - 1 Garlic Clove - 50 Cl Beef Broth - 1 Bunch Of Aromatic Herbs - 2 Cloves Of Carnation - 1 Lemon - Salt - Pepper

Recipe appetizers for 4 people based on Bresaola.

Ingredients: Bresaola - Goat Cheese - 1 Boiled Egg Yolk - Olive Oil - A Few Drops Lemon Juice - Salt - Pepper