Meat recipes

Recipe second for 4 people based on cockerel - cooking method oven.

Ingredients: 2 Cockerels - 60 G Butter - 1 Shallot - 1 Small Glass Gin - Some Juniper Berries - 1 Ladle Broth - Salt - Pepper

Recipe second for 6 people based on Chicken with tomato - cooking method pan to boil oven fried.

Ingredients: Pepper - Salt - 2 Tomatoes - 15 Cl Dry White Wine - 225 G Peppers - 2 Tablespoons Olive Oil - 1 Chicken 1800 G

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 300 G Lamb Loin - 1 Bunch Mint - Breadcrumbs - Apple Cider Vinegar - Sugar - 200 G New Potatoes - 1 Egg - Grated Parmesan Cheese - Salt - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Speck.

Ingredients: Speck - Ricotta - Spinach - 1 Pinch of Nutmeg - Salt - Pepper

Recipe second for 4 people based on Beef.

Ingredients: 450 G Minced Beef Pulp - Bread Crumbs - Parsley - Flour - Salt - Olive Oil - Butter

Recipe appetizers for 4 people based on Dried ham - cooking method pan.

Ingredients: 100 G Butter - Salt - 200 G Flour - 4 Eggs - 50 G Grated Parmesan Cheese - 100 G Cooked Ham - Some Anchovy Fillets - Seed Oil

Recipe second for 4 people based on Veal.

Ingredients: 800 G Royal Topside Of Veal In A Single Piece - 2 Slices Of Cooked Ham Of 70 G Each - 1 Slice Of Flat Pancetta Of About 70 G - 1 Bay Leaf - 1 Onion - 1 Celery Stick - 1 Carrot - 20 Cl Wine Port - 50 G Butter - 20 Cl Broth - Salt - Pepper

Recipe appetizers for 4 people based on Mortadella.

Ingredients: 100 G Piedmontese Ricotta - 4 Mortadella Slices - 4 Walnuts - 1 Yellow Pepper - Salt

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 12 Slices Round Veal (Thin Slices) - Butter - 100 G Sweet Gorgonzola Cheese - 2 Tablespoons Mascarpone - 2 Tablespoons Milk - 1 Ladle Broth - Flour - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 1000 G Fillet Of Beef In One Piece - 400 G Frozen Puff Pastry - 1 Tin Of Liver Paté - 1 Egg Yolk - 1 Tablespoon Olive Oil - 1 Knob Butter - Salt