Meat recipes

Recipe appetizers for 8 people based on Dried ham - cooking method to boil.

Ingredients: 500 G Lean Cooked Ham - 20 Cl Broth - 10 Cl Cream - 30 G Butter - 8 Salad Leaves Lettuce - 1 Tablespoon Flour - 1 Tablespoon Marsala Wine - 1 Jelly Pack - 1 Carrot - Nutmeg - Salt - Pepper - For Garnish : - Pickled Gherkins

Recipe second for 4 people based on Deer with tomato.

Ingredients: 200 G Venison Meat - 100 G Lampascioni in Oil - 200 G Ox Heart Tomatoes - Olive Oil - Coarse Salt - Pepper - 1 Slice of Bread

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 800 G Topside Of Veal (800 G slices) - 2 Eggs - 3 Large Pork Frankfurters - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Chopped Parsley - 50 G Butter - 10 Cl Olive Oil - 20 Cl Broth - 1 /2 Glass Dry White Wine - 400 G Buttered Spinach - 30 Cl Tomato Sauce - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method to boil fried.

Ingredients: 500 G Boiled Beef - 2 Glasses Wine Vinegar - White Wine - 1 Onion - Rosemary - 4 Sage Leaves - 3 Tablespoons Olive Oil - Salt

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 3 Veal Chops On The Bone - 1 Egg - Breadcrumbs - 60 G Clarified Butter - Salt

Recipe first for 4 people based on Fresh sausage - cooking method pan.

Ingredients: 300 G Semolina Flour - 2 Large Eggs - 600 G Fresh Sausage - 20 G Butter - A Few Drops Traditional Balsamic Vinegar Of Modena - Parmigiano Reggiano Cheese - Salt

Recipe second for 4 people based on Pigeon.

Ingredients: 2 Pigeons - Olive Oil - Wine Vinegar - 1 Tablespoon Red Wine - Sage - Black Olives - 1/2 Lemon (juice) - Salt - Pepper

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 8 Veal Scallops - 150 G Sausage - Rosemary - 16 Basil Leaves - 5 Peeled Tomatoes - 3 Tablespoons Flour - 30 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 6 people based on Veal.

Ingredients: 800 G Magatello Of Veal - 40 G Butter - Olive Oil - 1 Glass Dry White Wine - 1 Carrot - 1 Rib Celery - 100 G Tuna in Oil - 2 Salted Anchovies - 1 Lemon - Pickled Gherkins - Salt and pepper

Recipe first for 4 people based on Beef - cooking method oven fried.

Ingredients: 400 G Flour - 250 G Minced Beef - 3 Eggs - 4 Tablespoons Sugna - 2 Bay Leaves - 1 Onion - 250 G Peas - 3 Artichokes - 250 G Mushrooms - 200 G Fresh Cheese - 100 G Grated Pecorino Cheese - Salt - pepper - olive oil