Meat recipes

Recipe appetizers for 8 people based on Mortadella - cooking method oven.

Ingredients: 1 Pack Frozen Puff Pastry - 300 G Minced Meat - 150 G Minced Mortadella - 3 Eggs - 40 G Grated Cheese - 1/2 Cup Bread Crumbs - Parsley - Milk - Butter - Salt - Pepper

Recipe first for 4 people based on Chicken - cooking method to boil fried.

Ingredients: 125 Cl Chicken Broth - 500 G Chicken Bones - 12 Cl Cream - Salt - White Pepper - 1 Grated Nutmeg

Recipe first for 4 people based on Pork meat with tomato - cooking method fried.

Ingredients: 300 G Diced Veal - 300 G Diced Pork - 3 Tablespoons Sweet Paprika - 4 Onions - 4 Tablespoons Tomato Sauce - 1 Cup Chicken Broth - 2 Tablespoons Sour Cream - Olive Oil - Butter - Salt

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 8 Slices of Pork Capocollo - 2 Onions - 1 Rosemary Sprig - Some Sage Leaves - Some Bay Leaves - Some Juniper Berries - 2 Oranges (juice) - Flour - Butter - Olive Oil - Fine Salt

Recipe first for 4 people based on Chicken livers.

Ingredients: 350 G Rice - 200 G Chicken Livers - 5 Sage Leaves - White Wine - 1 Onion - 100 Cl Broth - 1 Walnut Butter - 3 Tablespoons Olive Oil - Grated Parmesan Cheese - Salt

Recipe second for 4 people based on Partridge - cooking method to boil.

Ingredients: 4 Partridges - 100 G Butter - 250 G Blueberries - 200 G Apples - 200 G Powdered Sugar - 1 Lemon - 1 Cinnamon - 4 Lards

Recipe second for 4 people based on Beef.

Ingredients: 750 G Fillet Of Beef - 1 Clove Garlic - Olive Oil - Butter - White Wine - 20 Cl Bechamel - Green Olives - Parsley - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 800 G Pork Fillet In Two Equal Pieces - 1 Package Frozen Puff Pastry (380 G Package) - 1 Onion - 25 G Butter - 230 G Cultivated Mushrooms - 1/2 Lemon - Parsley - 2 Rolls - 1 Egg - Olive oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 4 Pork Chops - 4 Shallots - 30 G Breadcrumbs - 1 Tablespoon Mustard - 1 Tablespoon Mixed Aromatic Herbs - 60 G Butter - Salt - Pepper

Recipe first for 4 people based on Sausages with tomato - cooking method pan fried.

Ingredients: 400 G Farfalle Type Pasta - 2 Sausages - 500 G Tomato Sauce - 1 Shallot - 1 Carrot - 1 Celery Stick - 2 Garlic Cloves - 1 Chili Pepper - 30 G Butter - Olive Oil - Grated Pecorino Cheese