Meat recipes

Recipe first for 4 people based on Beef.

Ingredients: For the Pasta: - 400 G Flour - Salt - 3 Eggs - For the Filling: - 100 G Calf Brain - 100 G Sausage - Butter - 1 Head Endive Salad - 360 G Braised Beef (or Boiled Beef) - 3 Eggs - Grated Parmesan cheese - Salt - Grated nutmeg - For dressing: - Broth (or Butter And Sage) - For flouring: - Flour

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 2 Bananas - 4 Sweet Potatoes - 2 Papayas - 1/2 Lemon - 4 Chicken Legs - 1/2 Chopped Onion - 30 Cl Chicken Broth - 2 Tsp Soy Sauce - 5 Cl Olive Oil - 5 Cl Milk Coconut - 2 Teaspoons Curry - Salt - Pepper - 1 Pinch Sugar

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 8 Slices Veal Sirloin - Salt - Pepper - Rosemary

Recipe second for 4 people based on Veal.

Ingredients: 16 Slices Round Beef - 8 Champignon Mushrooms - Garlic - Parsley - Flour - 1 Egg - Abundant Oil For Frying - Salt - Pepper

Recipe second for 4 people based on Rabbit with tomato.

Ingredients: 1000 G Pieces of Rabbit - Extra-virgin Olive Oil - 1 Glass of Dry White Wine - 3 Sprigs of Rosemary - 4 Cloves of Garlic - 1 Tablespoon of Tomato Paste

Recipe second for 6 people based on Lamb.

Ingredients: 300 G Lamb - 2 Mint Leaves - 3 Spoons Rice - 5 Eggs - 1 Cabbage - 50 G Butter - 1 Spoon Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 12 Veal Chops - 150 G Breadcrumbs - 100 G Grated Pecorino Cheese - Parsley - Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on larks.

Ingredients: 16 Larks - 50 G Butter - 1 Teaspoon Flour - 1 Rosemary Sprig - 1 White Truffle - Some Sage Leaves - Dry White Wine - A Little Broth - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 1/2 Chicken - 50 Cl Mayonnaise - 4 Slices Fresh Pineapple (or Pineapple in Syrup) - 1 Pinch Curry Powder - 2 Celery Sticks - Salt - Pepper - Some Toasted Almonds

Recipe second for 4 people based on Chicken - cooking method pan oven.

Ingredients: 400 G Chicken Breasts - 1000 G Spinach - 50 G Butter - 2 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Grated Parmesan Cheese - A Few Sprigs Thyme - Salt - Pepper