Meat recipes

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 600 G Fresh And Tender Veal Liver - 2 Large Onions - 1/2 Glass White Wine - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 6 people based on Lamb with tomato - cooking method to boil.

Ingredients: 800 G Lamb Loin Sliced - 120 G Ham - 8 Artichokes - 1 Chopped Onion - 2 Cloves Chopped Garlic - Salt - Whole Pepper - 2 Tufts Chopped Rosemary - 1/2 Glass Olive Oil - 1 Glass Dry White Wine - 1 Glass Tomato Sauce - 1 Lemon

Recipe second for 6 people based on Veal - cooking method to boil.

Ingredients: 1000 G Veal Belly - 200 G Minced Veal - 200 G Brains - 200 G Loins - 5 Eggs - 100 G Shelled Peas - 50 G Pine Nuts - 2 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Marjoram Leaves - Salt - 1 Tablespoon Glass of Extra-virgin Olive Oil - 1 Bay Leaf - White Wine

Recipe second for 4 people based on Lamb.

Ingredients: Guts Of Lambs - Guts Of Goats - Guts Of Mutton - Guts Of Chickens - Long Onions Or Parsley

Recipe second for 4 people based on Roast beef.

Ingredients: 400 G Roast-beef Already Cooked - Rocket Salad - Chioggia Radicchio - 1 Fennel - 2 Radishes - 2 Leeks - 1 Lemon - 6 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 6 Slices Pork Loin - 150 G Dried Prunes - 150 G Dried Apricots - Extra-virgin Olive Oil - Butter - Cognac - Salt - Pepper

Recipe second for 6 people based on Beef.

Ingredients: 600 G Boneless Rib Steak - 1/2 Glass Olive Oil - 1/2 Tablespoon Powdered Cinnamon - Salt

Recipe second for 4 people based on Lamb.

Ingredients: 12 Lamb Chops - 150 G Pitted Black Olives - 1 Piece of Spicy Chili Pepper - 1 Lemon (juice) - 1 Pinch of Oregano - Flour - 7 Tablespoons Olive Oil - Salt

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken - 2 Eggs - Flour - 1 Garlic Clove - Parsley - Rosemary - Bay Leaf - Lemon - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 200 G Minced Beef Pulp - 3 Boiled Potatoes - 1 Minced Onion - Butter - Salt - Pepper - Nutmeg - 1 Cup Meat Broth - Breadcrumbs