Meat recipes

Recipe second for 4 people based on Veal - cooking method to boil oven.

Ingredients: 400 G Calf Brain - 2 Eggs - 1 Handful Grated Parmesan Cheese - 1 Bunch of Herbs - 500 G Béchamel - Salt - Pepper - For the Mould: - Butter

Recipe appetizers for 4 people based on Chicken - cooking method oven.

Ingredients: 8 Vol-au-vent - 200 G Chicken Breast - 100 G Leeks - 40 G Peeled Almonds - 1 Cup Stock - Onion - 1/2 Glass Dry White Wine - 1/2 Tablespoon Flour - Parsley - Olive Oil - Salt and pepper

Recipe second for 6 people based on Veal.

Ingredients: 800 G Topside Of Veal - 40 G Butter - 2 Slices Raw Ham - 5 Glasses Milk - Flour - Salt

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: Mini Rack Of Lamb - 2 Red Onions - Balsamic Vinegar - 20 Cl Milk - 150 G Roquefort Cheese - Extra-virgin Olive Oil

Recipe first for 4 people based on Bacon - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 150 G Smoked Bacon - 200 G Borlotti Beans - 1 Clove Garlic - Sage - Extra Virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 4 Ribs Of Beef 200 G - 400 G Small Onions - 2 Lemons - 2 Ribs Celery - 1 Tablespoon Chopped Parsley - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 8 Slices Turkey Breast - 4 Slices Cooked Ham - 200 G Fontina Cheese - 2 Glasses Dry White Wine - 60 G Butter - Salt

Recipe second for 4 people based on Woodcocks.

Ingredients: 2 Woodcocks - 100 G Butter - 12 Juniper Berries - 1 Small Glass Juniper Brandy - 1 Sprig Thyme - Salt - Pepper

Recipe second for 5 people based on Beef - cooking method oven.

Ingredients: Pepper - Salt - 1 Tablespoon Black Sugar - 2 Bay Leaves - 6 Juniper Berries - 2 Tablespoons Currant Jelly - 15 Cl Dark Beer - 1 Tablespoon Wine Vinegar - 1 Onion - 25 G Butter - 1 Red Cabbage - 1000 G Round Beef

Recipe second for 6 people based on Veal.

Ingredients: 600 G Slices Of Veal - 80 G Butter - 2 Tablespoons Olive Oil - 50 G Capers - 1 Small Glass Vinegar - Flour - Chopped Parsley - Salt - Pepper