Meat recipes

Recipe first for 4 people based on Bacon - cooking method fried.

Ingredients: 500 G Penne Smooth Pasta - 5 Fresh Eggs - 150 G Bacon - 4 Tablespoons Extra-virgin Olive Oil - Grated Pecorino Cheese - Pepper - Salt

Recipe second for 4 people based on Chicken.

Ingredients: 500 G Chicken Livers - 50 G Butter - 1 Glass of Red Wine - 1/2 Lemon - 1 Tablespoon Chopped Parsley - Salt

Recipe second for 4 people based on Veal.

Ingredients: 4 veal loins - 8 slices of lard - a few tender florets of fresh rosemary - thyme - basil - 2 handfuls of pine nuts - garlic - extra virgin olive oil - salt - white pepper

Recipe second for 4 people based on Big beef - cooking method fried.

Ingredients: 2 Slices of Veal Liver - 500 G Onions - 3 Tablespoons White Wine Vinegar - Salt

Recipe second for 4 people based on Turkey.

Ingredients: 800 G Turkey Livers - 1 Glass White Wine - 4 Tablespoons Wine Vinegar - 500 G White Grapes - 70 G Butter - 2 Tablespoons Cream - Salt - Pepper

Recipe second for 4 people based on Chicken with tomato - cooking method fried.

Ingredients: 1 Chicken Pieces - 500 G Friggitelli (Green Chillies) - 4 Ripe Tomatoes - Basil - 2 Garlic Cloves - Extra-virgin Olive Oil - Dry White Wine - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken - 1 Rosemary sprig - 1 Thyme sprig - 1 Savory sprig - 2 teaspoons Oregano - 4 Sage leaves - Parsley - Salt - Pepper

Recipe second for 4 people based on Beef.

Ingredients: 2 Ribs Of Beef Of 660 G Each - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pheasant with tomato.

Ingredients: 1 Fagianella Of 1000 G - 3 Thick Peppers Peeled And Cut Into Strips - 3 Spoons Of Tomato Sauce - 1 Garlic Clove - Sage - Rosemary - 50 G Raw Ham - 1 Full-bodied Red Wine Glass - Extra-virgin Olive Oil - salt

Recipe second for 4 people based on Lamb - cooking method pan fried.

Ingredients: 2 Complete Lamb Kidneys - 10 Small Riviera Artichokes - 2 Eggs - Breadcrumbs - 1/2 Lemon - 2 Glasses of Dry White Wine - Sage - Rosemary - Olive Oil - Butter - Salt - Pepper