Meat recipes

Recipe second for 4 people based on Turkey.

Ingredients: 800 G Turkey Breast - 5 Cl Cream - 30 G Butter - 1/2 Glass Dry White Wine - 2 Oranges - Onion - Celery - Carrot - Flour - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig.

Ingredients: Mayonnaise - Orange Juice - Cooked Ham - 2 Boiled Asparagus - Salt - 1 Lettuce Salad Leaf

Recipe appetizers for 6 people based on Veal.

Ingredients: 24 Vine Leaves - 200 G Veal - 50 G Raw Ham - 2 Medium Onions - 80 G Butter - 50 G Bread Crumbs - 1 Egg - 1 Lemon - 1/2 Glass of Milk - 1/2 Glass of White Wine Dry - Nutmeg - Salt - Pepper

Recipe second for 4 people based on Sheep with tomato - cooking method pan.

Ingredients: Boneless Sheep (or Goat) Meat - Rosemary - Sage - Some Bay Leaves - Cloves - Cinnamon - Salt - Pepper - Butter - Some Onions - Garlic - 1/2 Glass of Red Wine - 1 Tomato (optional)

Recipe second for 4 people based on Lamb - cooking method grill.

Ingredients: 8 Boneless Pork Chops - Anchovy Butter - Olive Oil - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 400 G Slices Of Veal - 50 G Grated Parmesan Cheese - 30 Cl Milk - 1 Tuft Parsley - 50 G Flour - Butter - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 300 G Sliced Turkey Breast - 1 Tablespoon Pickled Capers - 30 G Butter - 1 Tablespoon Olive Oil - 1/2 Lemon (juice) - Little Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 2 Calf Brains - Capers - Anchovy Fillets - 1 Egg - Salt - Pepper - Olive Oil - 2 Lemons - Breadcrumbs - 1 Walnut Butter

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Slices of Veal Meat - 2 Slices of Semi-Sweet Raw Ham - 4 Slices of Scamorzone Cheese - 12 Pitted Green Olives - Broth - White Wine - 1 Knob of Butter - Some Bay Leaves - Salt - Pepper

Recipe second for 4 people based on Big beef - cooking method pan.

Ingredients: 8 Slices of Veal Pulp - 4 Slices of Cooked Ham - 8 Slices of Mozzarella - 8 Artichokes in Oil - Butter - Broth - White Wine - Some Sage Leaves - Salt